HERB-ROASTED POTATOES
With only three ingredients--red potatoes, olive oil, and thyme--this simple side dish packs a powerful punch. The trick to getting them to come out perfect: Pre-heat the baking sheet before adding potatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Place a rimmed baking sheet on rack in oven and preheat oven to 450 degrees.
- Combine potatoes, olive oil, and thyme in a large bowl. Season with salt and pepper and toss until well combined. Remove heated baking sheet from oven and transfer potatoes to baking sheet, cut sides down. Roast until browned and tender, 45 to 60 minutes.
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jeremiah King
[email protected]These potatoes were a huge disappointment. They were not crispy at all and they were very bland.
Hina Noor
[email protected]I would not recommend this recipe. The potatoes were bland and the herbs didn't add much flavor.
Shaylen Nolan
[email protected]This recipe is a waste of time. The potatoes never got crispy, even after I cooked them for an extra 30 minutes.
Ast Khan
[email protected]I'm not sure what I did wrong, but these potatoes turned out terrible. They were dry and overcooked.
Alan Kiajay
[email protected]These potatoes were a complete failure. They were mushy and flavorless. I would not recommend this recipe.
patrick mahlaba
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper and they were much better.
Omar Noori
[email protected]These potatoes were a little too oily for my taste, but they were still good.
Dino nuGGet
[email protected]I've made these potatoes several times and they're always a hit. They're a great side dish for any occasion.
Asad Jani
[email protected]Delicious!
wsm works
[email protected]These potatoes were so easy to make and they turned out perfect. I followed the recipe exactly and they were crispy and flavorful.
Nur alam Rahad
[email protected]I'm not usually a fan of roasted potatoes, but these were really good! The herbs and garlic really made them special.
Egbomor Emmanuel
[email protected]These potatoes are the perfect side dish for any meal. They're crispy on the outside and fluffy on the inside. I love the way the herbs and spices flavor them.
Agnes Kobusingye
[email protected]I made these potatoes for my family and they were a huge success! The kids loved them and my husband couldn't stop eating them. They're so easy to make and they taste amazing.
Clara Pershell
[email protected]These potatoes were a hit at my dinner party last night! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.