HERB ROASTED POTATOES

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Herb Roasted Potatoes image

I cant wait for fresh garden potatoes. I take my toaster oven outside in the summer and bake these little gems outside.

Provided by Calee

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs nugget new potatoes (about 16 small potatoes)
1/3 cup butter
1/4 teaspoon rosemary
1/4 teaspoon thyme
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Wash and dry potatoes.
  • Add all ingredients in a 8x8 glass baking dish.
  • Bake at 350 for 45-60 minutes. Stir occasionally.

Lakhwinder Singh
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These potatoes are a great side dish for any occasion.


Kelly Kelly
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I would definitely make these potatoes again.


derrick abban
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These potatoes are a little time-consuming to make, but they're worth the effort.


Su jan Subedi
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I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.


Luzaan Solomon
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These potatoes are a great way to use up leftover herbs.


Krishelle Belcher
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I love how crispy these potatoes get in the oven. They're the perfect comfort food.


Pablo Lowest
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These potatoes are so easy to make, and they're always a hit with my family.


tafara Msowoya
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I've made these potatoes several times now, and they're always perfect. They're the perfect side dish for any meal.


Johnnie Bentson
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I thought these potatoes were just okay. They weren't as flavorful as I was hoping.


Abdullah Ahamed
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These potatoes were a little too crispy for my taste, but my husband loved them.


Victor Usman
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I'm not a huge fan of potatoes, but these were actually really good. The herbs and olive oil gave them a lot of flavor.


John Gikunda
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I made these potatoes for a potluck, and they were a huge success. Everyone loved them!


Juwawo Sindimba
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These potatoes are so delicious! The herbs really make them special.


Lucky Phibi
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I love how easy these potatoes are to make. Just toss them with some herbs and olive oil, and roast them in the oven. They're perfect for a weeknight meal.


Zimmal Balqees
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These herb roasted potatoes are a game-changer! They're crispy on the outside, fluffy on the inside, and packed with flavor. I've made them several times now, and they're always a hit.


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