HERB-ROASTED POTATOES
A very simple but good side dish from Bon Appetit. We like our potatoes a little crisper, so I usually up the oven temperature to 425 degrees. ZWT West region for Idaho potatoes.
Provided by lazyme
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.
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Love Me
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and delicious. I love them!
Ahmed Elsherif
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. The herbs really add a nice flavor to the potatoes.
Khagendra Sunar
[email protected]These potatoes are so versatile. I've served them with chicken, fish, and even steak. They're always a delicious side dish.
Caleb Weber
[email protected]I love how easy these potatoes are to make. I just toss them with some herbs and olive oil and then roast them in the oven. They're always a hit!
Zahid Zirano
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were crispy and flavorful, and they went perfectly with the chicken.
Fun and Learn khan
[email protected]Overall, these potatoes were a good side dish. They were easy to make and they tasted good. I would make them again.
Nazim Hashmi
[email protected]The potatoes were a bit too oily for my liking. I think I would use less olive oil next time.
Delphen Kennedy
[email protected]These potatoes were a bit bland for my taste. I think I would add more herbs next time.
Alejandro Leon
[email protected]The herb roasted potatoes were delicious! The herbs added a great flavor to the potatoes. I will definitely be making these again.
Pearlie Stephens
[email protected]These potatoes were so easy to make and they turned out perfect. I love the crispy edges and the fluffy interiors.
Ivan Lizarraga
[email protected]I made these potatoes for a dinner party and they were a huge success. Everyone loved them! I will definitely be making them again.
dada abbey
[email protected]These herb roasted potatoes were a hit! They were crispy on the outside and fluffy on the inside, with a delicious herb flavor. I used rosemary, thyme, and sage, which gave the potatoes a really nice depth of flavor.