HERB ROASTED PORK TENDERLOIN AND POTATOES
I got this recipe from my friend. It is the only way I make pork tenderloin now. So good and moist with just enough spices.
Provided by Pam Crist
Categories Roasts
Time 2h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
- 2. Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
- 3. Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F.
- 4. Remove from heat, cover with foil, and let sit 15 minutes before slicing.
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Henrietta Spady
s.h74@hotmail.co.ukThis recipe was easy to follow and the results were amazing. The pork was tender and juicy and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
Amelia Gorton-Rigg
amelia-g74@aol.comThis recipe is a great way to make a healthy and delicious meal. The pork and potatoes are roasted in a flavorful herb and spice rub, and the result is a tender and succulent pork loin with crispy potatoes. I highly recommend it!
Joy Vai
v_joy4@yahoo.comThis recipe is a great way to cook pork tenderloin. It's so tender and juicy. I've also tried it with chicken and it was equally delicious.
Norms Sod And Sprinkler Service
n_service48@hotmail.co.ukI love the combination of flavors in this dish. The herbs and spices really complement the pork and potatoes. It's a well-balanced and flavorful meal.
Bobby Roode
r.b23@hotmail.comThis recipe is a great way to impress your guests. It's elegant and delicious, but it's also easy to make. I highly recommend it for special occasions.
Glory Tabeyang
tabeyang.g@hotmail.comI've made this dish several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Shareeb Abbasi
abbasi-s@aol.comI made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
Laxuman Gaire
gaire.laxuman@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the potatoes and they didn't even notice the carrots and celery that I snuck in.
nepali thuya
nepalit40@hotmail.frI love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this dish anytime I want. It's a great meal for busy weeknights.
DÅvÎD Okoli
d@yahoo.comThis dish is a great way to use up leftover pork tenderloin. I had some leftover from a roast and it worked perfectly in this recipe. The flavors were amazing and the potatoes were the perfect side dish.
Md Nursalim
nmd29@yahoo.comI'm not much of a cook, but this recipe was so easy to follow that even I could make it. The pork and potatoes turned out perfectly, and my family loved it. I'll definitely be making this again.
Evelyn Moreno
m_evelyn@gmail.comThis recipe is a great way to add some variety to your weeknight dinners. It's quick and easy to make, and the results are always delicious. I highly recommend it!
Luzaan Van Tonder
l_tonder94@hotmail.comI made this dish for a dinner party and it was a huge hit! The pork was incredibly flavorful and the potatoes were a perfect accompaniment. Everyone raved about it and asked for the recipe.
Lidy Tobne
l_t@gmail.comI followed the recipe to a T and the results were phenomenal. The pork was cooked to perfection, with a crispy outer layer and a tender, juicy interior. The potatoes were crispy on the outside and fluffy on the inside. My family loved it!
Total video
v_total78@gmail.comThis pork tenderloin and potato dish was an absolute delight! The flavors of the herbs and spices blended perfectly, creating a tender and juicy pork loin paired with crispy and flavorful potatoes. It's a definite keeper in my recipe collection.