HERB ROASTED PORK LOIN AND POTATOES
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper. 3. Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper. 4. Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F (70 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.
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Hasan Noor
[email protected]I would love to try this recipe with different herbs and spices.
Tahawar Raj
[email protected]This recipe is a great way to impress your guests.
Mehtab Ali
[email protected]I'm not a big fan of pork, but this recipe made me a believer.
Joy Davis
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Tom Kakaire
[email protected]I would definitely recommend this recipe to others. It's a great way to cook pork loin and potatoes.
ZUSE PHASE
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ben St Clair
[email protected]I found the recipe to be a bit too salty. I would recommend using less salt next time.
Shehryar Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork loin is so tender and juicy.
MUNIB SHAH
[email protected]I would love to try this recipe with other vegetables, like carrots or Brussels sprouts.
Md Yoanus
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Ahmed Sameh
[email protected]The potatoes were a bit undercooked for my taste. I would recommend cooking them for a few extra minutes.
Ronda Mullins
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The pork was so tender and flavorful.
Amij Frawes
[email protected]This is a great recipe for a special occasion dinner. The pork loin is elegant and the potatoes are festive.
M.Arslan Gujjar
[email protected]I found the recipe to be a bit bland. I added some extra herbs and spices to taste.
Raja ji
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Abdujalil Xakimjonov
[email protected]I would definitely make this recipe again. It's a great way to use up leftover pork loin.
Jade Greef
[email protected]The pork loin was a bit dry, but the potatoes were delicious.
Das krish
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
madan phuyel music and Acting
[email protected]I followed the recipe exactly and it turned out great! The pork was tender and the potatoes were crispy.
Louise aron
[email protected]This pork loin and potato dish was a hit with my family! The pork was juicy and flavorful, and the potatoes were perfectly roasted.