HERB ROASTED PORK
Herb-rubbed roasted pork loin with a sweet, tangy glaze.
Provided by WENDEE_H
Categories Meat and Poultry Recipes Pork
Time 3h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
- Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.
- Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 13.9 g, Cholesterol 137.8 mg, Fat 24.6 g, Fiber 0.1 g, Protein 45.8 g, SaturatedFat 9 g, Sodium 470.4 mg, Sugar 12.6 g
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Alex fortnight
[email protected]Everyone loved the pork.
Makana Gartin
[email protected]This recipe was a huge hit!
Gifo Honi
[email protected]This recipe is a keeper!
Matt Henry
[email protected]I will definitely be making this again.
Donnie Cantwell
[email protected]The crispy skin was the perfect touch.
Malik Ikram Ullah
[email protected]The pork was so moist and tender.
Nakayonga Florence123
[email protected]This recipe was easy to follow and the pork turned out great! I loved the crispy skin and the flavorful meat. I will definitely be making this again.
Kholekile Ncombo
[email protected]The pork was a little dry for my taste, but the crispy skin was amazing. I think I would cook it for a shorter amount of time next time.
i love giorno
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the pork and raved about the crispy skin. I will definitely be making this again.
Azam Channa
[email protected]The pork was so moist and tender, and the crispy skin was the perfect touch. I will definitely be making this again.
Abraham Obour
[email protected]This recipe was easy to follow and the pork turned out great! I loved the crispy skin and the flavorful meat. I will definitely be making this again.
Desmond Arinze
[email protected]The pork was a little dry for my taste, but the crispy skin was amazing. I think I would cook it for a shorter amount of time next time.
Abdulnasir Abdulnasir
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork and raved about the crispy skin. I will definitely be making this again.
Rahul R
[email protected]This herb roasted pork recipe is a keeper! The pork was so moist and flavorful, and the crispy skin was the perfect touch. I will definitely be making this again.