HERB-ROASTED OLIVES & TOMATOES
Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. -Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Combine the first 5 ingredients on a greased 15x10x1-in. baking pan. Add oil and seasonings; toss to coat. Roast until tomatoes are softened, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 71 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
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Fatim Xheikh
[email protected]These olives and tomatoes are the perfect addition to any party or potluck.
Nambar 1
[email protected]I love the combination of olives and tomatoes in this recipe.
Mark Grayson
[email protected]This is a great recipe for a healthy and flavorful snack.
Rakiel Rivera
[email protected]I love how versatile this recipe is. I've used it to make everything from appetizers to main courses.
Hampton Figueroa
[email protected]These olives and tomatoes are so easy to make and they're always a crowd-pleaser.
Imani Lebejo
[email protected]I love the way the herbs and spices flavor the olives and tomatoes.
Elisha Bouey
[email protected]This is a great recipe for using up leftover olives and tomatoes.
Fakhar Butt
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the olives and tomatoes.
kane martin
[email protected]These olives and tomatoes are the perfect addition to any cheeseboard or charcuterie platter.
MD Atikur Kazi
[email protected]I love making these olives and tomatoes when I have guests over. They're always a hit!
Tesfu Ldeta
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Janet King
[email protected]I'm not a huge fan of olives, but these were really good!
Coc Official
[email protected]These olives and tomatoes are delicious! I love the combination of herbs and spices.
Aedam cupido
[email protected]I made this recipe for my family and they loved it! The olives and tomatoes were so flavorful and juicy. I will definitely be making this again.
DILAWAR SHAHZAD
[email protected]These herb-roasted olives and tomatoes are the perfect addition to any party or potluck. They're easy to make and always a crowd-pleaser.
Nahida yesmin
[email protected]I love this recipe! The olives and tomatoes are always so flavorful and juicy. I usually serve them as an appetizer, but they're also great on salads or pasta dishes.
FIRST LAST
[email protected]This is a great recipe for a quick and easy appetizer or side dish. The olives and tomatoes are roasted to perfection and the herbs and spices give them a wonderful flavor.
Tessy Suleman
[email protected]I'm not a huge fan of olives, but I thought I'd give this recipe a try. I was pleasantly surprised! The olives were delicious and the tomatoes were perfect. I will definitely be making this again.
Marina Rafat
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the olives and tomatoes, and they couldn't stop raving about the flavor. I will definitely be making this again.
Robby Oconnor
[email protected]These herb-roasted olives and tomatoes were a delightful treat! The olives were perfectly tender and flavorful, and the tomatoes were bursting with sweetness. I loved the combination of herbs and spices, which gave the dish a wonderful complexity.