HERB ROASTED NUTS
Yield cups
Number Of Ingredients 14
Steps:
- 1. Mix almonds, walnuts, hazelnuts, pecans, maple syrup, cayenne, oregano, sage, thyme, rosemary, savory, marjoram, and oil in a 10- by 15-inch rimmed pan. Sprinkle nuts with 1 teaspoon salt. 2. Bake in a 300° oven, stirring occasionally, until all liquid evaporates and nuts are golden under the skin (break open to test), about 45 minutes. 3. Let cool. Taste and add more salt if desired.
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bean The red fox
[email protected]The nuts didn't turn out crispy enough. I think I roasted them at too low of a temperature.
funny vids
[email protected]These nuts are a bit too salty for my taste. I'll use less salt next time.
Wenky Dinky
[email protected]I'm not a huge fan of rosemary, so I used thyme instead. The nuts still turned out great.
hassan abbas
[email protected]I added a little bit of cayenne pepper to the nuts for a spicy kick. They were delicious!
Arthur Mcmanaway
[email protected]I used a mix of walnuts, almonds, and pecans. The different nuts gave the snack a nice variety of flavors and textures.
Sibusiso Ndaba
[email protected]I followed the recipe exactly and the nuts turned out perfectly. They're crispy on the outside and tender on the inside.
Jamiel Adams
[email protected]These nuts are a little pricey, but they're worth every penny. They're the perfect hostess gift or holiday treat.
Fire Burn
[email protected]I've never been a big fan of roasted nuts, but these are a game changer. They're so flavorful and addictive.
Mridul Sr
[email protected]These nuts are the perfect snack for road trips or hiking. They're also great for adding to salads or yogurt.
Ajkaja Vbn
[email protected]I love how versatile this recipe is. You can use any type of nuts you like and you can adjust the seasonings to your taste.
Frunza Togoe Claudiu Alexandru
[email protected]I've made these nuts several times now and they're always a hit. They're so easy to make and they taste amazing.
Jaehawk Lee
[email protected]These herb roasted nuts are insanely delicious! They're the perfect balance of salty, savory, and sweet.