HERB ROASTED NEW POTATOES
Make and share this Herb Roasted New Potatoes recipe from Food.com.
Provided by Steph5137
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400* F.
- Line jelly roll pan with aluminum foil and spray liberally with cooking spray.
- Clean potatoes well and pat dry.
- Halve or quarter potatoes (depending on their size) making sure that they are all roughly the same size.
- Place potatoes in prepared pan and sprinkle with seasonings.
- Drizzle with olive oil and toss to mix. You can decrease the amount of olive oil by spraying potatoes with cooking spray instead.
- Once potatoes are evenly coated with herbs and oil, arrange in a single layer in pan.
- Bake for 45 minutes.
- Remove from oven. Top with Parmesan cheese. Return to oven and bake for another 5-7 minutes.
- Note: My Italian seasoning blend contains salt, so I do not add any additional.
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Fredrick Otoo
[email protected]These potatoes are a delicious and easy way to get your daily dose of vegetables.
Elu Ta
[email protected]I've made these potatoes several times and they're always a hit. They're a great side dish for any meal.
Shahbaz Niaz
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Shofora Aisha
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
Abdul Majid Badol
[email protected]These potatoes are a great side dish for any holiday meal.
Dm Drillz
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
Tom Staijen
[email protected]These potatoes are a bit time-consuming to make, but they're worth it. They're so delicious!
Shawon Hp
[email protected]These potatoes are a great way to use up leftover herbs. I always have a bunch of herbs in my fridge and this is a great way to use them up.
Mckayla Y
[email protected]I love the flavor of these potatoes. The herbs really make them special.
Meer Shahabudin haslo
[email protected]These potatoes were easy to make and they tasted delicious. I would definitely recommend them.
MARGARET ALOO
[email protected]I followed the recipe exactly and the potatoes turned out great. I'll definitely be making them again.
Jennifer Chinenye
[email protected]These potatoes were a bit too crispy for my taste, but they still had a good flavor.
Ali Zain
[email protected]I've made these potatoes several times and they're always a hit. They're a great side dish for any meal.
Milandre Daniels
[email protected]These were delicious! I used fresh rosemary and thyme from my garden and they were perfect.
Elusiyan Esther
[email protected]These potatoes are so easy to make and they always turn out perfect. I love that I can customize the herbs to my liking.
Md Nurnobie
[email protected]I made these potatoes for a dinner party and they were a huge success. Everyone loved them!
Aric Mickelsen
[email protected]These potatoes were a hit! They were crispy on the outside and fluffy on the inside, and the herbs gave them a delicious flavor.