HERB-ROASTED LEG OF LAMB WITH VEGETABLES AND JUS
Steps:
- Preheat oven to 400°F.
- In roasting pan, combine onions, celery, and garlic cloves. Drizzle with 1 tablespoon oil, toss well to coat, and mound in center of pan. Set lamb atop mixture. Drizzle with 1 tablespoon oil and sprinkle with herbes de Provence, salt, and pepper. Arrange carrots and celery root around meat and drizzle with remaining 2 tablespoons oil. Pour wine and broth into pan and cover pan tightly with heavy-duty foil.
- Roast 1 hour. Remove foil and increase heat to 425°F. Roast until thermometer inserted into thickest part of lamb registers 130°F for medium-rare, about 15 minutes more.
- Transfer lamb to carving board and tent with foil. Transfer carrots, celery root, and 1/2 of onions to medium bowl and keep warm. Force remaining contents of pan through medium-mesh strainer into medium saucepan, pressing well on solids. Skim off and discard fat. (Or pour pan juices through strainer into fat separator and let stand until fat rises to top, 1 to 2 minutes. Carefully pour pan juices from separator into pan, discarding fat.)
- Set saucepan over moderate heat and bring to simmer. Cook, uncovered, until reduced by half, about 10 minutes. Season to taste with salt and pepper.
- Remove kitchen string from lamb and cut meat crosswise into thin slices. Arrange on platter with roasted vegetables. Serve warm, with jus alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jubril Adebayo
[email protected]I found that the lamb was a bit too fatty for my taste. I think I would trim the fat more next time.
Jemma Eden
[email protected]This recipe was a bit too time-consuming for me. I think I would prefer a recipe that is a bit quicker and easier to make.
Jenisha Thakuri
[email protected]I made this recipe for my family and they loved it! The lamb was cooked perfectly and the vegetables were delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Dammar bhandari Vlogs
[email protected]This is the best lamb recipe I have ever tried. The meat was so tender and flavorful, and the vegetables were roasted to perfection. I will definitely be making this recipe again.
Wayne Rodney Haskins
[email protected]This recipe is definitely a keeper! I will be making it again and again.
Md Oshim
[email protected]The vegetables were a bit bland. I think I would add more seasoning next time.
Zamir Khan okz
[email protected]I found that the lamb was a bit dry. I think I would cook it for less time next time.
Maham Usman
[email protected]This recipe was a bit too complicated for me. I think it would be better suited for someone with more experience in the kitchen.
Shelma Chebet
[email protected]I love this recipe! The lamb is always so tender and juicy, and the vegetables are roasted to perfection. The jus is also delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
NOORHUSSIAN Brohi
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly. The vegetables were also very tasty. I will definitely be making this recipe again.
vikiking ff
[email protected]I made this recipe for a dinner party and it was a huge success! The lamb was cooked perfectly and the vegetables were delicious. The jus was also very tasty. I would definitely recommend this recipe.
RS BADSHA
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lamb is so flavorful and tender, and the vegetables are perfectly roasted. The jus is the perfect finishing touch. I would definitely recommend this recipe for a special o
naveed azhar
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The lamb is always cooked perfectly, and the vegetables are roasted to perfection. The jus is also delicious, and really brings the whole dish together.
Demetrius Ross
[email protected]This lamb recipe was an absolute winner! The meat was tender and juicy, and the vegetables were perfectly roasted. The jus was the perfect finishing touch, adding an extra layer of flavor. I would definitely recommend this recipe to anyone looking fo