HERB-ROASTED LAMB CHOPS
DH and I made this recipe from the February 2009 edition of Bon Appetit a few nights ago and really enjoyed it. We usually prepare our lamb chops on the grill, but I thought that this recipe would lend itself well when grilling is just not practical. I am posting the recipe as printed in Bon Appetit, however, DH suggested that next time I chop the rosemary and thyme leaves, rather than lightly crush them with my mortar and pestel. Prep time includes marinating time.
Provided by Dr. Jenny
Categories Lamb/Sheep
Time 58m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients and 1 Tb olive oil in a large bowl. Add lamb; turn to coat.
- Let marinate at room temperature at least 30 minutes and up to 1 hour.
- Preheat oven to 400°F.
- Heat remaining 1 Tb olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side.
- Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare.
- Transfer lamb to platter, cover, and let rest 5 minutes.
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Shawna Fricke
[email protected]I'm so glad I found this recipe!
A TAAHRIR
[email protected]This was the best lamb chop recipe I've ever tried!
Amos Patrick
[email protected]I can't wait to make this recipe again!
Sheikh Awais
[email protected]This recipe is a keeper!
Epaphroditus Reborn
[email protected]I highly recommend this recipe!
Willow Griffiths
[email protected]Everyone loved the lamb chops!
MLM Trigger
[email protected]These lamb chops were a hit at my dinner party!
Sophia Gonza
[email protected]I will definitely be making this recipe again.
Mehidy Hasan
[email protected]I loved this recipe! The lamb chops were cooked perfectly.
krishno Razz
[email protected]These lamb chops were amazing!
Abiba Alhassan
[email protected]So easy to make and so delicious! I will definitely be making this recipe again.
Mahmmud Baaki
[email protected]These lamb chops were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Adaeze Udeh
[email protected]I love this recipe! The lamb chops are always so tender and juicy. I also like that I can use different herbs and spices to create different flavors.
Justin Appollis
[email protected]These lamb chops were really good! The meat was cooked perfectly and the herbs and spices gave them a great flavor. I will definitely be making them again.
Vanessa Ramirez
[email protected]I made these lamb chops for a dinner party and they were a huge hit! Everyone raved about how tender and flavorful they were.
Dolapo “Sandwich” Sobayo
[email protected]These lamb chops were amazing! The meat was tender and flavorful, and the herbs and spices gave them a delicious crust. I will definitely be making this recipe again.
Md. Shahin Alam
[email protected]Delicious! The lamb chops were cooked to perfection and the herbs and spices gave them a wonderful flavor. I served them with roasted vegetables and a side of mint sauce.
Mya Edelman : A Dwarf With DID.
[email protected]I've tried many lamb chop recipes, but this one is by far the best. The lamb was tender and juicy, and the herbs and spices were perfectly balanced.
Elizabeth Mosimane
[email protected]So easy to make and so delicious! I used a variety of herbs from my garden, and the lamb chops were full of flavor. Even my picky kids loved them.
Paidamoyo Ndara
[email protected]These lamb chops were a hit! The herbs and spices gave them a delicious flavor, and they were cooked perfectly. I will definitely be making this recipe again.