HERB ROASTED LAMB CHOPS
The chops don't need to marinate long to take on great herby flavor.
Provided by Maria Helm Sinskey
Categories Garlic Marinate Roast Valentine's Day Low Cal Father's Day Dinner Rosemary Lamb Chop Thyme Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients and 1 tablespoon olive oil in large bowl. Add lamb; turn to coat. Let marinate at room temperature at least 30 minutes and up to 1 hour.
- Preheat oven to 400°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side. Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Transfer lamb to platter, cover, and let rest 5 minutes.
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Reuben Emmanuel
[email protected]I made this recipe for a dinner party and it was a huge success! The lamb chops were cooked perfectly and the herb crust was delicious. Everyone raved about them.
Shrestha Mahat
[email protected]This recipe was easy to follow and the lamb chops turned out perfectly. They were flavorful and juicy. I served them with roasted potatoes and green beans, and it was a delicious meal.
susilathapa magar
[email protected]These lamb chops were a bit too rare for my taste, but the flavor was incredible. I'll definitely be making this recipe again, but I'll cook the chops for a few minutes longer next time.
Awais Butt
[email protected]I've made this recipe several times now and it's always a hit. The lamb chops are always tender and juicy, and the herb crust is so flavorful. I love that it's a relatively simple recipe to make, but it always feels special.
Ujala zafar
[email protected]These lamb chops were delicious! The meat was tender and juicy, and the herb crust was flavorful. I served them with roasted vegetables and it was a perfect meal.
rakib ahamed
[email protected]I'm a big fan of lamb and these chops were some of the best I've ever had. The meat was cooked to perfection and the herb crust was so flavorful. I highly recommend this recipe.
JF Urme
[email protected]This recipe is a keeper! The lamb chops were tender and flavorful, and the herb crust was amazing. I'll definitely be making this recipe again and again.
Bipin Biraspati
[email protected]I made this recipe for a dinner party and it was a huge success! The lamb chops were cooked perfectly and the herb crust was delicious. Everyone raved about them.
Hridoy Ahmd
[email protected]I was disappointed with this recipe. The lamb chops were tough and the herb crust was bland. I won't be making this recipe again.
Kurt Crittenden
[email protected]These lamb chops were a bit too rare for my taste, but the flavor was incredible. I'll definitely be making this recipe again, but I'll cook the chops for a few minutes longer next time.
Amiraclle Mitchell
[email protected]I've made this recipe several times now and it's always a hit. The lamb chops are always tender and juicy, and the herb crust is so flavorful. I love that it's a relatively simple recipe to make, but it always feels special.
ALEX GAMER
[email protected]This recipe was easy to follow and the lamb chops turned out perfectly. They were flavorful and juicy. I served them with roasted potatoes and green beans, and it was a delicious meal.
Prince Khan Aj
[email protected]I'm not a huge fan of lamb, but these chops were amazing! The meat was tender and juicy, and the herb crust was incredible. I'll be making this recipe again for sure.
Riano Remmy Twest
[email protected]These lamb chops were absolutely delicious! The herbs and spices gave them so much flavor, and they were cooked to perfection. I will definitely be making this recipe again.