HERB-ROASTED FINGERLING POTATOES WITH WHOLE-GRAIN MUSTARD
Steps:
- Preheat oven to 400"F (200 C) If the potatoes are larger than l 'h inches (4 cm) in diameter, cut them in half, arrange them in a single layer on a rimmed baking sheet. Sprinkle evenly with the rosemary. In a small dish, stir together the olive oil and mustard. Drizzle the mixture evenly over the potatoes, then sprinkle with salt and pepper. Toss to coat the potatoes evenly, then spread them out evenly in the pan. Roast the potatoes, turning them 2 or 3 times, until the skin is golden and the flesh is tender when pierced with a fork, 40- 45 minutes. Remove the pan from the oven, transfer the potatoes to a warmed serving dish, and serve at once.
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Urdu zuban
[email protected]These potatoes are the perfect side dish for any meal.
Mukona Mohope
[email protected]I made this recipe for my family and they loved it! The potatoes were perfectly roasted and the mustard sauce was a great addition.
Rassko Lean
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were crispy and flavorful, and the mustard sauce was delicious.
Sophia Antoine
[email protected]I added some chopped bacon to the potatoes and they were amazing! This recipe is definitely a keeper.
RAY RAY
[email protected]I'm not a fan of whole grain mustard, so I used Dijon mustard instead. The potatoes were still delicious.
Itx Gouru
[email protected]I've made this recipe with different types of potatoes and they've all turned out great. I love that it's so versatile.
M. Jabi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the potatoes are always a hit.
Pavol Samko
[email protected]I followed the recipe exactly and the potatoes came out perfect. They were crispy and golden brown.
pasindu surangana
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The mustard sauce was not overpowering and it complemented the potatoes perfectly.
Umer
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the potatoes!
Sufii Rajoo
[email protected]These potatoes are so addictive! I couldn't stop eating them.
Muhammad Qasim Qasim
[email protected]I love the combination of flavors in this dish. The potatoes are savory and the mustard sauce is tangy and sweet.
Eudora Heath
[email protected]This was my first time roasting fingerling potatoes, and they turned out great! The recipe was easy to follow and the potatoes were delicious.
Eurocad Immigration Consultants
[email protected]I've made this recipe a few times now, and it's always a winner. The potatoes are so flavorful and the mustard sauce is amazing.
Gost Face
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the mustard sauce was the perfect complement.