HERB-ROASTED EGGPLANT WITH TOMATOES AND FETA
Provided by Sara Foster
Categories Herb Tomato Side Roast Vegetarian Low Cal High Fiber Feta Eggplant Summer Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Place eggplant and tomatoes on rimmed baking sheet; toss with oil and vinegar. Sprinkle with 2 tablespoons oregano, salt, and pepper. Roast until eggplant is tender and golden brown, stirring occasionally, about 40 minutes. Transfer eggplant and tomatoes to platter. Sprinkle with feta and 2 teaspoons oregano and serve.
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Mahbubor Rahman
[email protected]This recipe was very easy to make and it turned out great.
Dineshs Ho
[email protected]I made this recipe for a party and it was a huge success.
MansoorbAloch
[email protected]This recipe was a bit too spicy for me, but I think I just added too much chili powder.
Jaha merry
[email protected]I didn't have any feta cheese, so I used goat cheese instead. It was still really good!
Raymond Stiles
[email protected]This recipe was a little bland for my taste, but it had potential.
Buzhayew Tamirat
[email protected]I'm not a huge fan of eggplant, but this recipe was so good that I ate the whole thing.
April Hughes
[email protected]This was a great recipe to try something new.
Rabia Sehar
[email protected]I will definitely be making this recipe again.
Dk Gurung
[email protected]This recipe was easy to follow and the results were delicious.
jason o
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Wayne Broome
[email protected]This was a great recipe. The eggplant was cooked perfectly and the tomatoes and feta added a nice flavor.
Jesse Quibell
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up summer eggplant and it's so flavorful.
Abdulleh M
[email protected]This recipe was delicious! I made it for dinner last night and my family loved it. The eggplant was roasted to perfection and the tomatoes and feta added a great flavor.