HERB-ROASTED CHICKEN WITH MELTED TOMATOES
Provided by Food Network Kitchen
Categories main-dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees. Pulse the onion, parsley, cilantro, tarragon, 2 tablespoons dill, the walnuts and garlic in a food processor. Add 3 tablespoons olive oil, the vinegar, 2 teaspoons salt, and pepper to taste; pulse until smooth.
- Stir half of the herb paste with the yogurt in a small bowl; cover and refrigerate.
- Season the chicken inside and out with salt and pepper. Loosen the skin with your fingers; rub some of the remaining herb paste under the skin and the rest on the outside of the bird. Truss the chicken. Place in a roasting pan; roast until the skin turns golden, about 30 minutes.
- Reduce the oven temperature to 375 degrees. Toss the tomatoes with the remaining 1 tablespoon olive oil in a bowl; season with salt and pepper. Baste the chicken with the drippings and add the tomatoes, cut-side down, to the pan. Continue roasting until a thermometer inserted in the thickest part of the thigh registers 155 degrees, about 1 hour. Season with salt and pepper; let the chicken rest 10 minutes before carving.
- Arrange the chicken and tomatoes on a platter; sprinkle with the remaining 2 tablespoons dill. Serve with the yogurt sauce.
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Md Rhaman
[email protected]I love this recipe! The chicken is always cooked perfectly and the tomatoes add a delicious flavor.
Yuli Altamirano
[email protected]This recipe is a great way to make a quick and easy meal. I just threw everything in a pan and let it roast in the oven. It was ready in no time.
Muzakkir Paulse
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The tomatoes added a delicious flavor to the chicken.
Zaheer Dahri
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.
Emperor Praiseboy
[email protected]This recipe is a great way to make a healthy and delicious meal. The chicken is cooked perfectly and the tomatoes add a delicious flavor.
shreen mostafa mostafa
[email protected]I've tried this recipe a few times and it always turns out great. The chicken is always juicy and the tomatoes add a delicious flavor.
Autumn Ness
[email protected]This recipe is easy to follow and the results are amazing. The chicken is moist and flavorful, and the tomatoes add a delicious tang.
Tewodros Negussie
[email protected]I'm always looking for new ways to cook chicken, and this recipe didn't disappoint. The chicken was cooked perfectly and the tomatoes added a delicious flavor.
Charmain Tjikotoke
[email protected]This recipe is a keeper. I will definitely be making it again.
Joyline Jepkorir
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was so moist and tender, and the tomatoes added a great flavor.
Sandra Kellogg
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge, and this is a great way to use them up.
Priscah Katlholo
[email protected]I'm a big fan of roasted chicken, and this recipe is one of my favorites. The chicken is always cooked perfectly, and the tomatoes add a delicious pop of flavor.
Peter Karabo
[email protected]This chicken is so juicy and flavorful. The herbs and tomatoes really make it something special.
Anene Kamsiyochi
[email protected]I love how easy this recipe is to make. I just throw everything in a pan and let it roast in the oven. It's a great weeknight meal.
Simon Dawson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is moist and tender, and the melted tomatoes add a delicious tang.
Adnan Wada
[email protected]This roasted chicken is a winner! The combination of herbs and melted tomatoes creates a flavorful and juicy dish. I served it with mashed potatoes and green beans, and it was a hit with my family.