HERB-ROASTED CHICKEN WITH LEMON AND SAGE
Provided by Bruce Bromberg
Categories Chicken Marinate Roast Dinner Lemon Sage Advance Prep Required Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Put the chicken in a large bowl. Add the oil, lemon, and sage; toss well. Cover tightly and transfer to the refrigerator to marinate for 24 hours.
- The next day, let the chicken stand at room temperature for 30 minutes while the oven preheats to 450°F.
- Sprinkle the chicken inside and out with the seasoning. Remove the lemon slices and sage from the marinade and stuff them inside the chicken cavity. Scatter the carrots, celery, and onion, if using, over the bottom of a roasting pan. Pour just enough water into the pan to cover the bottom. Arrange the chicken, breast side up, on top of the vegetables, if desired, or place the chicken on a roasting rack over the vegetables.
- Transfer the pan to the center oven rack; roast for 20 minutes. Baste with the pan juices, and continue roasting, basting once or twice, for 25 minutes more (if the chicken is not golden brown all over at this point, continue to cook for 10 more minutes).
- Reduce the heat to 325°F. Finish roasting, without basting, until an instant-read thermometer inserted in the thickest part of the thigh reads 165°F, 20 to 25 minutes longer. Let the chicken stand for 5 minutes before carving. Serve with the pan juices and vegetables, if desired.
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Sting Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at a party or potluck.
Sam Salehi
[email protected]This dish is a great way to impress your guests. It's elegant and flavorful, and it's sure to be a hit.
Ashu khan
[email protected]I love that this recipe is so versatile. You can easily adjust the ingredients to suit your own taste.
Hello kitty Fan
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and memorable meal.
Avishka Chandupa
[email protected]I'm not usually a fan of roasted chicken, but this recipe changed my mind. It was so juicy and flavorful, I couldn't stop eating it.
Angel Benitez
[email protected]The lemon and sage added a wonderful brightness to the dish. It's a great way to lighten up a heavy meal.
Saqlain ali King
[email protected]I'm always looking for new ways to cook chicken and this recipe definitely delivered. It's a unique and tasty dish that I will be making again.
Nebil Abduselam
[email protected]I love that this recipe is healthy and flavorful. It's a great meal for those who are watching their diet.
Chelsea B
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftovers and it was amazing.
mohamad Kheiryan
[email protected]I substituted rosemary for the sage and it was still delicious. I will definitely be making this recipe again.
Amar Budha
[email protected]I'm new to cooking and this recipe was so easy to follow. I'm so glad I tried it because it turned out so well.
henz Phiri
[email protected]I made this recipe for a potluck and it was gone in minutes. Everyone raved about it and asked for the recipe.
Prince Sheikh
[email protected]This dish is perfect for a special occasion dinner. It's elegant and flavorful, and everyone will be impressed.
Calvin morss
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Elhadi Bouguerra
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the results are always amazing.
Santo Modol
[email protected]I'm not a big fan of chicken, but this dish changed my mind. It was so delicious, I ate two servings!
Kjrjddk Dkdkfkf
[email protected]The chicken was perfectly cooked, moist and flavorful. The lemon and sage added a wonderful touch of freshness.
Caleb Gorman
[email protected]This recipe is a keeper! My family just loved it and are already asking me to make it again.