HERB ROASTED CHICKEN WITH A MIX OF ROASTED BABY ROOT VEGETABLES
Provided by Emeril Lagasse
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 475 degrees F.
- Wash the chicken and pat dry. Season well inside and out with the salt and pepper. In a small bowl, combine the garlic, thyme, sage, parsley and olive oil. Rub the olive oil and herb blend into the cavity of the chicken as well as all over the exterior. Place the parsley stems into the cavity of the chicken, and squeeze each lemon quarter into the chicken and place the rind in as well. Put the bay leaves inside the chicken and place the bird in a roasting pan or a saute pan, and put it into the oven. Roast for about 1 hour, or until the chicken is golden brown, and the juices run clear. Remove from the oven and let sit for 10 minutes before carving.
- For the vegetables: Place the vegetables in a large mixing bowl, and season with the salt and pepper. Drizzle with the olive oil and place in a roasting pan or on a sheet pan. Place in the oven and roast for 30 minutes, turning once midway during cooking to ensure even browning. Serve with the herb roasted chicken.
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Fahad Sadia
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the vegetables were roasted to perfection. I will definitely be making this again.
Mithu Sarpanch
[email protected]I've tried many roasted chicken recipes before, but this one is by far the best. The chicken is incredibly juicy and flavorful, and the roasted vegetables are a perfect accompaniment.
Keaton McGowan
[email protected]This recipe was a bit too bland for my taste. I think I'll add more herbs and spices next time.
Kate
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the roasted vegetables were a great addition.
Stefani
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dinner.
Yassen sameer
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the vegetables are roasted to perfection.
Joshan Shrestha
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and the vegetables are roasted to perfection.
genge lyrics
[email protected]I'm not sure what I did wrong, but my chicken didn't come out as flavorful as I expected.
Robert Neahr
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken and vegetables are so flavorful and moist.
Andrews Abuu
[email protected]I made this recipe for a dinner party and everyone raved about it. The chicken was perfectly cooked and the vegetables were roasted to perfection.
Samad Hassan
[email protected]I substituted sweet potatoes for the baby root vegetables and it was delicious!
Sive Ncwadi
[email protected]I followed the recipe exactly and the chicken came out dry. I think I might have overcooked it.
Daniel Burton
[email protected]This is my new go-to chicken recipe. It's easy to make and always turns out perfectly.
TNZ control
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The roasted vegetables added a nice touch of flavor and texture.
Jason Moltic
[email protected]This recipe was absolutely delightful! The chicken was moist and flavorful, and the roasted vegetables were perfectly tender. I especially loved the combination of herbs and spices used in the rub.