HERB ROASTED CHICKEN & VEGETABLES
I found this recipe in my newspaper this morning and I have tweaked it just a bit. It will be heavenly with all those herbs and especially with the garlic! Photo: www.hoopfinityshappenings.com
Provided by Ellen Bales
Categories Roasts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Line a 9x13-inch pan with heavy duty aluminum foil. Place chicken pieces in the pan. Brush with 1 Tbsp. of the olive oil.
- 2. In a medium bowl, combine basil, rosemary, salt, and garlic; sprinkle half of the herb mixture on the chicken.
- 3. Add the remaining olive oil, potatoes, carrots and onion to the bowl with the herb mixture; stir to coat. Arrange vegetables in an even layer around the chicken.
- 4. Cover dish with a sheet of foil; fold back one corner to vent.
- 5. Bake in a preheated 425-degree oven for 45 to 50 minutes, or until vegetables are done and meat thermometer reads 170 degrees F for chicken breasts. Carefully remove cover and serve.
- 6. Tip: To line a pan with foil, flip the pan upside down, press a sheet of foil around outside of pan. Remove foil. Flip pan upright and drop foil inside. Crimp edges to rim of pan. Easy as can be and prevents tearing!
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Ibrahim Bare
b.ibrahim92@gmail.comI love this recipe! It's so easy to make and the results are always delicious. The chicken is always moist and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe!
fue ahmed
ahmedf61@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The chicken is always moist and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe!
the dragon of apex legends
l.t86@hotmail.comI've made this recipe several times now and it's always a hit! I love that it's so easy to make and the results are always delicious. The chicken is always moist and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe!
Faruk Faris
faris_faruk32@hotmail.frThis is one of my favorite recipes! The chicken is always moist and juicy, and the vegetables are roasted to perfection. I love that it's a one-pan meal, which makes for easy cleanup. I highly recommend this recipe!
Anis Islam
a-i10@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. The chicken is always moist and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe!
Mdmijanur Islam
islam-m44@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The chicken is always moist and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe!
Sarah Mwenya
sarah-mwenya48@gmail.comI've made this recipe several times now and it's always a hit! I love that it's so easy to make and the results are always delicious. The chicken is always moist and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe!
ANDREW OGERO
andrewogero@hotmail.comThis is one of my favorite recipes! The chicken is always moist and juicy, and the vegetables are roasted to perfection. I love that it's a one-pan meal, which makes for easy cleanup. I highly recommend this recipe!
Fire gaming
fire.gaming@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. The chicken is always moist and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe!
Syedmustafa Shah
syedmustafa48@hotmail.co.ukThis is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The chicken is always moist and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe!
JOSHUA CHUMA
c-j22@yahoo.comI've made this recipe several times now and it's always a hit! I love that it's so easy to make and the results are always delicious. The chicken is always moist and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe!
Aridahojo Sir
sir-aridahojo@hotmail.comThis is one of my favorite recipes! The chicken is always moist and juicy, and the vegetables are roasted to perfection. I love that it's a one-pan meal, which makes for easy cleanup. I highly recommend this recipe!
Alice Quinzel
aliceq12@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. The chicken is always moist and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe!
Hozaif Ullah
hozaif.u89@hotmail.comThis is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The chicken is always moist and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe!
Eva Miller
miller_e64@yahoo.comI made this recipe for dinner last night and it was a huge success! The chicken was perfectly roasted and the vegetables were tender and flavorful. I loved the crispy potatoes. I will definitely be making this again.
Trendous Toasterly
t_t39@hotmail.frI've made this recipe several times now and it's always a hit! I love that it's so easy to make and the results are always delicious. The chicken is always moist and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe!
Amari Hill
a.hill7@hotmail.comThis is one of my favorite recipes! The chicken is always moist and juicy, and the vegetables are roasted to perfection. I love that it's a one-pan meal, which makes for easy cleanup. I highly recommend this recipe!
Moshiur Rahman
m.rahman85@aol.comI made this recipe last night and it was delicious! The chicken was perfectly roasted and the vegetables were tender and flavorful. I will definitely be making this again.
Danushi Nilosha
nilosha_danushi96@gmail.comThis was a hit with my family! The chicken was moist and tender, and the vegetables were roasted to perfection. I especially loved the crispy potatoes. I will definitely be making this again.
Tatum Fisher
tatum-fisher@hotmail.co.ukRoasted chicken and vegetables is about as comforting and classic as it gets, and this recipe certainly delivers. I love that it's a one-pan meal, which makes for easy cleanup. I used baby potatoes, carrots, and broccoli, but you could really use any