HERB ROASTED CHICKEN & VEGETABLES

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HERB ROASTED CHICKEN & VEGETABLES image

I found this recipe in my newspaper this morning and I have tweaked it just a bit. It will be heavenly with all those herbs and especially with the garlic! Photo: www.hoopfinityshappenings.com

Provided by Ellen Bales

Categories     Roasts

Time 1h5m

Number Of Ingredients 11

4 boneless skinless chicken breasts
2 Tbsp olive oil, divided
1 1/2 tsp dried basil
1 tsp dried rosemary
1 tsp salt
2 clove garlic, minced
2 medium red-skin potatoes
2 medium yukon gold potatoes
1 pkg (8 oz.) baby carrots
1 medium onion, cut in 8 wedges
heavy duty aluminum foil

Steps:

  • 1. Line a 9x13-inch pan with heavy duty aluminum foil. Place chicken pieces in the pan. Brush with 1 Tbsp. of the olive oil.
  • 2. In a medium bowl, combine basil, rosemary, salt, and garlic; sprinkle half of the herb mixture on the chicken.
  • 3. Add the remaining olive oil, potatoes, carrots and onion to the bowl with the herb mixture; stir to coat. Arrange vegetables in an even layer around the chicken.
  • 4. Cover dish with a sheet of foil; fold back one corner to vent.
  • 5. Bake in a preheated 425-degree oven for 45 to 50 minutes, or until vegetables are done and meat thermometer reads 170 degrees F for chicken breasts. Carefully remove cover and serve.
  • 6. Tip: To line a pan with foil, flip the pan upside down, press a sheet of foil around outside of pan. Remove foil. Flip pan upright and drop foil inside. Crimp edges to rim of pan. Easy as can be and prevents tearing!

Ibrahim Bare
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I love this recipe! It's so easy to make and the results are always delicious. The chicken is always moist and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe!


fue ahmed
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This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The chicken is always moist and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe!


the dragon of apex legends
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I've made this recipe several times now and it's always a hit! I love that it's so easy to make and the results are always delicious. The chicken is always moist and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe!


Faruk Faris
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This is one of my favorite recipes! The chicken is always moist and juicy, and the vegetables are roasted to perfection. I love that it's a one-pan meal, which makes for easy cleanup. I highly recommend this recipe!


Anis Islam
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I love this recipe! It's so easy to make and the results are always delicious. The chicken is always moist and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe!


Mdmijanur Islam
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This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The chicken is always moist and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe!


Sarah Mwenya
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I've made this recipe several times now and it's always a hit! I love that it's so easy to make and the results are always delicious. The chicken is always moist and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe!


ANDREW OGERO
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This is one of my favorite recipes! The chicken is always moist and juicy, and the vegetables are roasted to perfection. I love that it's a one-pan meal, which makes for easy cleanup. I highly recommend this recipe!


Fire gaming
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I love this recipe! It's so easy to make and the results are always delicious. The chicken is always moist and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe!


Syedmustafa Shah
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This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The chicken is always moist and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe!


JOSHUA CHUMA
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I've made this recipe several times now and it's always a hit! I love that it's so easy to make and the results are always delicious. The chicken is always moist and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe!


Aridahojo Sir
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This is one of my favorite recipes! The chicken is always moist and juicy, and the vegetables are roasted to perfection. I love that it's a one-pan meal, which makes for easy cleanup. I highly recommend this recipe!


Alice Quinzel
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I love this recipe! It's so easy to make and the results are always delicious. The chicken is always moist and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe!


Hozaif Ullah
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This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The chicken is always moist and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe!


Eva Miller
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I made this recipe for dinner last night and it was a huge success! The chicken was perfectly roasted and the vegetables were tender and flavorful. I loved the crispy potatoes. I will definitely be making this again.


Trendous Toasterly
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I've made this recipe several times now and it's always a hit! I love that it's so easy to make and the results are always delicious. The chicken is always moist and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe!


Amari Hill
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This is one of my favorite recipes! The chicken is always moist and juicy, and the vegetables are roasted to perfection. I love that it's a one-pan meal, which makes for easy cleanup. I highly recommend this recipe!


Moshiur Rahman
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I made this recipe last night and it was delicious! The chicken was perfectly roasted and the vegetables were tender and flavorful. I will definitely be making this again.


Danushi Nilosha
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This was a hit with my family! The chicken was moist and tender, and the vegetables were roasted to perfection. I especially loved the crispy potatoes. I will definitely be making this again.


Tatum Fisher
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Roasted chicken and vegetables is about as comforting and classic as it gets, and this recipe certainly delivers. I love that it's a one-pan meal, which makes for easy cleanup. I used baby potatoes, carrots, and broccoli, but you could really use any


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