HERB ROASTED CHICKEN PARTS
Found this delicious recipe in a basic cookbook and have really made great use of it! It is super easy on a busy night or when having company over. If you're using more than one pack of chicken, just increase the amount of oil and herbs used. Everything else remains the same.
Provided by HappyWife313
Categories Chicken Thigh & Leg
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Leave skin on chicken and season lightly with salt and pepper.
- Set oven to 450 degrees. Once hot, spread tablespoon of oil or butter in pan and place in oven for 1 minute.
- Add chicken skin side up. Cook for 15 minutes.
- Mix 1/4 cup of extra virgin olive oil and a 1/2 cup of green herbs.
- Remove pan from oven and spoon 1/3 of herb mixture on top of chicken. Flip chicken over (skin side down) and coat with another 1/3 of herb mixture. Place back in oven for 10 minutes.
- Remove pan once more and flip chicken back to skin side up. Add the remaining herb mixture and cook for an additional 10-15 minutes.
- Enjoy!
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Hleziphi Zuma
[email protected]I'm so glad I found this recipe! It's the best roasted chicken recipe I've ever tried.
Pradip Baraily
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the skin was perfectly crispy.
Chloe Higley
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Bin Sadik1633
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken is always moist and flavorful, and the skin is crispy.
BD 000SAYED
[email protected]I love how easy this recipe is to follow. The chicken always turns out perfectly.
ALBERT CHAVEZ
[email protected]This recipe is amazing! The chicken was perfectly cooked and the herbs and spices added a delicious flavor.
RC
[email protected]I'm so glad I found this recipe! It's the best roasted chicken recipe I've ever tried.
Emily Marcussen
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the skin was perfectly crispy. I loved the combination of herbs and spices.
Khondwani Phiri
[email protected]I've made this recipe several times and it's always delicious. The chicken is always moist and flavorful, and the skin is crispy.
Mngwengwe Mngwengwe
[email protected]This is my go-to recipe for roasted chicken. It's always a hit with my family and friends.
Siasa Samsa
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I usually serve it with roasted vegetables and mashed potatoes.
Farhan Aqeel
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so tender and juicy, and the herbs and spices gave it a delicious flavor. I would definitely make this recipe again.
Maryem Tohlala
[email protected]This recipe was easy to follow and the chicken turned out great! I used a whole chicken and it took about an hour to cook. The chicken was moist and flavorful, and the skin was crispy. I served it with roasted vegetables and mashed potatoes.
raishul azam
[email protected]I tried this recipe last night and it was amazing!! The chicken was so tender and juicy, and the skin was perfectly crispy. I loved the combination of herbs and spices, and the chicken had a really nice flavor. I will definitely be making this recipe
Curtis Banther
[email protected]This roasted chicken recipe is a winner! The chicken was moist and flavorful, and the skin was crispy and golden brown. The herbs and spices added a delicious depth of flavor to the chicken. I would definitely make this recipe again.