HERB ROASTED CHICKEN (CONVECTION-MICROWAVE)
From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts.
Provided by Tinkerbell
Categories Whole Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cream together margarine, garlic, Parmesan, sage, thyme & basil.
- Turn chicken breast side up and gently work your fingers under the skin at the openings on each side of the breast.
- Continue into thighs and legs and make the skin as smooth as possible.
- Using fingers, spread herb mixture evenly under the skin.
- Place chicken, breast side up on broiling trivet.
- Bake 9 to 13 minutes PER POUND on High Mix setting or until chicken next to bone is no longer pink.
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Hassan Mehmood Qadri
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy, and it always turns out delicious.
Jamila Zakir
[email protected]I'm not a big fan of chicken, but this recipe was so good that I ate the whole thing!
Stanley Mothobi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Rediat Edalafr
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend it.
Kessi Mandira
[email protected]The chicken was a little bland. I think I would add more herbs and spices next time.
Syed Ameer Hussain Shah
[email protected]This recipe was a little too dry for my taste. I think I would add more butter or olive oil next time.
sire_mdaka_greenpictures_sa will
[email protected]I was hesitant to try this recipe because I'm not a big fan of cooking chicken in the microwave, but I was pleasantly surprised. The chicken was cooked evenly and it was very flavorful.
Hum hain Don
[email protected]This was my first time making a whole chicken in the convection microwave and it came out perfectly! The instructions were easy to follow and the chicken was done in no time.
Mba Khan
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and juicy, and the herbs give it a wonderful flavor.
Jama Jamalli
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the herbs gave it a delicious flavor. I will definitely be making this again.
Irene Achieng
[email protected]I made this recipe last night and it turned out so juicy and flavorful! I used a whole chicken and roasted it for 1 hour and 15 minutes. The skin was crispy and the meat was so tender. My family loved it!