HERB-ROASTED CHICKEN BREASTS
Make and share this Herb-Roasted Chicken Breasts recipe from Food.com.
Provided by BlueRidgeMama
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Combine garlic, rosemary & thyme in small bowl.
- Arrange chicken skin side up in large roasting or baking pan and sprinkle with salt and pepper. Rub with garlic mixture and drizzle with olive oil.
- Pour wine into bottom of pan and bake until cooked through, about 30 minutes. Remove from oven and transfer to broiler pan.
- Preheat broiler and broil chicken until skin browns, about 3 minutes. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ian Britten
[email protected]This recipe was a disaster. The chicken was overcooked and the vegetables were burnt.
Tk Mtetwa
[email protected]The chicken was a bit dry, but the roasted vegetables were delicious.
Nkurikiyinka Jean claude
[email protected]This recipe is a bit bland for my taste. I added some extra herbs and spices to the chicken and vegetables before roasting.
Michelle Scott
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftovers and it was delicious.
Makaliseng Machabe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the roasted vegetables are a delicious addition.
Addis Fiker
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the chicken and vegetables cook in about 30 minutes.
Fazima Gilk
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the chicken and the roasted vegetables.
Atia Arif
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the roasted vegetables, and they even asked for seconds.
Qureshi Typing
[email protected]I'm not a big fan of roasted vegetables, but I loved them in this recipe. They were caramelized and sweet, and they went perfectly with the chicken.
Ogs Sazy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so juicy and flavorful, and the roasted vegetables are a perfect side dish.
Fahad Akbar
[email protected]I love this recipe because it's so versatile. I've used different herbs and vegetables, and it always turns out great.
Teresa Hofgaard
[email protected]This recipe is a great way to use up leftover roasted chicken. I made a chicken salad with the leftovers and it was delicious.
humayon islam
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the roasted vegetables were a colorful and flavorful addition.
Thomas Shellby
[email protected]This recipe is easy to follow and the results are delicious. The chicken was moist and flavorful, and the roasted vegetables were caramelized and sweet.
Brooke Locke
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always cooked perfectly, and the roasted vegetables are a great way to get my kids to eat their veggies.
Blessing Hubby
[email protected]This herb-roasted chicken breast recipe is a keeper! The chicken was juicy and flavorful, and the roasted vegetables were a delicious complement.