HERB-ROASTED BEETS
Make and share this Herb-Roasted Beets recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180 °C (350 °F).
- In a bowl, combine all the ingredients. Season with salt and pepper.
- Place in a baking dish and cover with aluminum foil.Bake for about 1 hour or until tender.
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gamer pup099
[email protected]I love the combination of flavors in this recipe. The beets, the herbs, and the honey all work together perfectly. I will definitely be making this recipe again.
Saraf Saraf
[email protected]These beets were delicious! I roasted them for a little longer than the recipe called for, and they were perfectly caramelized. I served them with a balsamic reduction and they were amazing.
Md Akaram
[email protected]I'm not sure what I did wrong, but my beets turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Jonathan Skipper
[email protected]This recipe was so easy to make and it turned out perfectly. The beets were tender and flavorful, and the herbs added a nice touch of complexity. I will definitely be making this recipe again.
Melodie Feltner
[email protected]These beets were a bit too sweet for my taste. I think I would have preferred it with less honey.
John Ware
[email protected]I'm not a big fan of beets, but I tried this recipe and I was surprised at how much I liked them. The beets were tender and flavorful, and the herbs added a nice touch of complexity. I will definitely be making this recipe again.
Udish Sharma
[email protected]These beets were delicious! I roasted them for a little bit longer than the recipe called for, and they were perfectly caramelized. I served them with a balsamic reduction and they were amazing.
Nakhle Savio
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the beets and they were asking me for the recipe. I will definitely be making this recipe again.
Jennelyn Balcon
[email protected]This recipe was a bit too bland for my taste. I think I would have preferred it with more garlic and pepper.
Iliyaqt Ali
[email protected]I love the combination of flavors in this recipe. The beets, the herbs, and the honey all work together perfectly. I will definitely be making this recipe again.
Shukri Diini
[email protected]I've made this recipe several times now and it's always a hit. The beets are always tender and flavorful, and the herbs add a nice touch of complexity. This is a great recipe for a weeknight meal or a special occasion.
Maggie Juston
[email protected]These beets were so easy to make and they were absolutely delicious. I will definitely be making them again.
Craig Mac
[email protected]I'm not sure what I did wrong, but my beets turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Nora Lamar
[email protected]These beets were delicious! I roasted them for a little longer than the recipe called for, and they were perfectly caramelized.
Miraz Hasan
[email protected]I made this recipe for my family and they all loved it! Even my kids, who are usually not big fans of beets, ate them all up.
FAHAD FAHAD
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less honey.
Darknes s
[email protected]I love roasted beets, and this recipe was no exception. The beets were perfectly roasted and the herbs added a great flavor. I will definitely be making this recipe again.
Shabhaz Riaz
[email protected]These herb roasted beets were a hit at my dinner party! They were so easy to make and they turned out perfectly. The beets were tender and flavorful, and the herbs added a nice touch of complexity. I will definitely be making this recipe again.