HERB ROAST CHICKEN AND VEGETABLES
Here's a great recipe to pop in the oven while you enjoy a little time in the garden.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Mix oil, thyme, marjoram, salt and pepper. Grate 1 teaspoon peel from lemon; add peel to oil mixture. Cut lemon into fourths; place in cavity of chicken.
- Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side up, on rack in shallow roasting pan. Brush oil mixture on chicken. Insert meat thermometer in chicken so tip is in thickest part of inside thigh muscle and does not touch bone.
- Roast uncovered 45 minutes. Arrange potatoes, carrots and green beans around chicken; brush chicken and vegetables with oil mixture. Roast uncovered 30 to 45 minutes or until thermometer reads 180°F and juice of chicken is no longer pink when center of thigh is cut. Let stand about 15 minutes for easiest carving. Remove lemon and discard.
- Place chicken on platter; arrange vegetables around chicken. Serve with pan drippings.
Nutrition Facts : Calories 475, Carbohydrate 28 g, Cholesterol 115 mg, Fiber 4 g, Protein 38 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg
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DAvid Gathright
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always moist and flavorful, and the vegetables are roasted to perfection. I highly recommend this recipe.
Andrea V (Andrea)
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it was delicious. I will definitely be making this recipe again.
Gabriela Pena
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was moist and flavorful, and the vegetables were roasted to perfection.
Isaiah Small
[email protected]I didn't have all of the ingredients, so I had to substitute some things. The dish still turned out great!
RS Arefin Raj
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes.
Ali shout salo mo vidao Chanal
[email protected]I followed the recipe exactly, but the chicken didn't come out as crispy as I wanted it to be.
Misrak Belew
[email protected]The chicken was a bit dry, but the vegetables were delicious.
Dipin Bidari
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Mmaso Myburg
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I always get compliments when I make this dish.
MUSHI KHAN
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always moist and flavorful, and the vegetables are roasted to perfection. I highly recommend this recipe.
zayan qureshi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables, and they always ask for seconds.
Ummi Gawu
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I always get compliments when I make this dish.
Topon Roy Topon Roy
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it was delicious. I will definitely be making this recipe again.
Nx Najmil Najmul
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the chicken and vegetables. I will definitely be making this recipe again.
Donce zzz
[email protected]This recipe is a great way to get a healthy and delicious meal on the table. The chicken is lean and flavorful, and the vegetables are packed with nutrients. I also love that this recipe is easy to make.
Cleophas Githinji
[email protected]I love this recipe! The chicken is always moist and juicy, and the vegetables are roasted to perfection. I also love the crispy skin on the chicken.
Nsubuga Ashiraf
[email protected]This recipe was easy to follow and produced great results. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this recipe again.
MD ABUI
[email protected]I made this recipe for a family dinner, and everyone raved about it. The chicken was perfectly cooked, and the vegetables were roasted to perfection. The herbs gave the dish a wonderful flavor.
Mohammed Arfat
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I loved the crispy skin on the chicken and the tender, juicy meat. The vegetables were also delicious, and I especially enjoyed the roasted c