HERB ROAST CHICKEN AND VEGETABLES

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Herb Roast Chicken and Vegetables image

Here's a great recipe to pop in the oven while you enjoy a little time in the garden.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h5m

Yield 6

Number Of Ingredients 10

1/4 cup olive or vegetable oil
2 tablespoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
2 tablespoons chopped fresh marjoram leaves or 1 teaspoon dried marjoram leaves
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 lemon
1 whole roasting chicken, 4 pounds
6 new potatoes, cut in half
1 cup baby-cut carrot
1/2 pound green beans

Steps:

  • Heat oven to 375°F. Mix oil, thyme, marjoram, salt and pepper. Grate 1 teaspoon peel from lemon; add peel to oil mixture. Cut lemon into fourths; place in cavity of chicken.
  • Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side up, on rack in shallow roasting pan. Brush oil mixture on chicken. Insert meat thermometer in chicken so tip is in thickest part of inside thigh muscle and does not touch bone.
  • Roast uncovered 45 minutes. Arrange potatoes, carrots and green beans around chicken; brush chicken and vegetables with oil mixture. Roast uncovered 30 to 45 minutes or until thermometer reads 180°F and juice of chicken is no longer pink when center of thigh is cut. Let stand about 15 minutes for easiest carving. Remove lemon and discard.
  • Place chicken on platter; arrange vegetables around chicken. Serve with pan drippings.

Nutrition Facts : Calories 475, Carbohydrate 28 g, Cholesterol 115 mg, Fiber 4 g, Protein 38 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg

Adam Stevens
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I love this recipe because it's so versatile.


Kingsley Okeke
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This recipe is a great way to get your kids to eat their vegetables.


gareth Hoare
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This recipe is perfect for a weeknight meal.


Aakash Kathariya
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I'm not a big fan of chicken, but this recipe changed my mind!


Antoinette
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This recipe is a great way to use up leftover chicken.


Tinevimbo Mare
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I love this recipe because it's so versatile. You can use any kind of vegetables you like.


Anjal Maharjan
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This recipe is a great way to get your family to eat their vegetables.


Mohammed Abdulraman
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This recipe is easy to follow and the results are delicious. I will definitely be making this again.


Naushaji FF
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I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the vegetables are roasted to perfection.


April Bocek
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This recipe is a great way to use up leftover chicken. Just shred the chicken and add it to the vegetables before roasting.


Zameer Abbas
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I love this recipe because it's so versatile. You can use any kind of vegetables you like, and you can even add different herbs and spices to change the flavor.


Arona Ra
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.


sumon chakroborti
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This recipe is a great way to get your kids to eat their vegetables. The chicken is a great way to hide the vegetables, and the roasting process makes them sweet and flavorful.


zahid Meerani
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I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so juicy and flavorful, and the vegetables were roasted to perfection.


Candi Ray
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This recipe is a winner! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I loved the crispy skin on the chicken.


panjab di mitti
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This recipe is easy to follow and the results are amazing! The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.


Maria Raya
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I made this recipe for a dinner party and it was a huge success! Everyone raved about the chicken and vegetables. I will definitely be making this again.


dave kaffenberger
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This recipe is a keeper! I've made it several times now and it always turns out delicious. The chicken is always moist and flavorful, and the vegetables are roasted to perfection. I love that I can use whatever vegetables I have on hand.


Aymane Gamer
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This recipe was a hit with my family! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I especially loved the crispy skin on the chicken. Will definitely be making this again!