HERB ROAST BEEF (SLOW COOKER)
I was surprised to see so many "crock pot" recipes out there that call for soup mixes and other processed ingredients. What ever happened to a good old fashioned slow cooked roast!? Here's my contribution. Onions are essential as they basically create a stock/gravy which is used to flavour the meat and the liquid can be reduced to create a delicious jus or gravy to serve over the meat.
Provided by Veggiequeen
Categories Roast Beef
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Reserve 1 unchopped rosemary sprig and several garlic cloves. (You will use this garlic and rosemary to poke into the meat to add extra flavour).
- Put all other ingredients except the meat in the slow cooker on high. Put lid on to allow mixture to warm in the slow cooker.
- Meanwhile, braise the meat on all sides in a separate frying pan using a spoonful of oil, until meat is lightly browned. This step is designed to seal in the juices as topside meat is usually quite dry. Braising should take around 5 minutes.
- Once braised, gently set meat on top of onion mixture in slow cooker.
- Poke reserved garlic and rosemary into folds in meat and leave to cook.
- Roast 4-5 hours on high until meat is tender and falling apart. Cook time wil depend on size of roast.
- Serve with your favourite roasted vegetables.
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M Abdullaha Sami
[email protected]This recipe is a must-try for any roast beef lover. It's easy to make and the results are always delicious.
Gloria McDaniel
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Thomas Chesser
[email protected]This dish is perfect for a special occasion meal. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Melissa Moreno
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The meat was so tender and juicy, and the flavor was amazing.
Frederick McFall
[email protected]This recipe is a great base for a roast beef dinner. I added some of my own herbs and spices to give it a more personal touch.
Patience Chemutai
[email protected]I would definitely make this dish again, but I would add more vegetables to it.
Dalga Husa
[email protected]I followed the recipe exactly, but the meat didn't come out as tender as I would have liked.
Sandedesh Bhuwan
[email protected]The meat was a little dry, but the flavor was still good.
fashion tailor
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight meal.
Sajith Maduranga
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Faiza Khuram
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavor and how easy it was to make.
Michael Sharp
[email protected]This roast beef turned out so tender and flavorful! The herbs and spices really infused the meat, and the slow cooker made it so easy to cook.