HERB RICOTTA BROCCOLI PARMESAN CUPS RECIPE BY TASTY
Here's what you need: broccoli floret, garlic, grated parmesan cheese, egg, olive oil, ricotta cheese, salt, fresh basil, fresh parsley, cherry tomato
Provided by Julie Klink
Categories Appetizers
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375˚F (190˚C).
- In a food processor add the broccoli, 1 cup of Parmesan, 1 clove of garlic, the egg, and 1 tablespoon of olive oil. Pulse until mixture forms a dough like texture, about 2 minutes.
- Place 1 tablespoon of the broccoli mixture and press into a well greased muffin tin. Form the mixture into a cup, making the bottom and sides ½-inches (1 cm) thick.
- Bake for about 30 minutes until the edges are golden and crispy and the bottom is firm.
- Cool the broccoli cups. Once cooled, remove from the muffin tin.
- In a bowl add the ricotta, salt, 3 tablespoons basil, and parsley and stir to combine.
- Fill the broccoli Parmesan cups with the ricotta mixture. Top with slices of tomatoes and basil.
- Broccoli Parmesan Cups can be stored up to 3 days and can be reheated in the oven.
- Enjoy!
Nutrition Facts : Calories 126 calories, Carbohydrate 4 grams, Fat 8 grams, Fiber 1 gram, Protein 8 grams, Sugar 1 gram
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Eric Gonzales
[email protected]These cups are perfect for a quick and easy snack.
Ann Bennett
[email protected]I'm definitely going to try making these cups again.
Hamza Awais
[email protected]These cups are a great way to use up leftover puff pastry dough.
sakib jamal
[email protected]I love the crispy edges on these cups.
Ruben Swanepoel
[email protected]These cups are so versatile. You can add any vegetables or cheese that you like.
Shamim Ahmed
[email protected]I made these cups for my next party. They were a huge hit, I'll definitely be making them again.
Md:Roni Islam Roni
[email protected]These cups are a great way to sneak some vegetables into your kids' diet.
Evangelina Villarreal
[email protected]I'm not a big fan of broccoli, but I loved these cups.
Jane Lawson (Jane)
[email protected]I used a gluten-free flour blend to make these cups and they turned out great.
Bridgette Marshall
[email protected]I added some crumbled bacon to these cups and they were even better.
Tharu Jhagru
[email protected]These cups are a great way to use up leftover broccoli.
Breathany Smitten
[email protected]I love that these cups can be made ahead of time, which makes them perfect for busy weeknights.
Arif Maseed
[email protected]These cups are so easy to make, even a beginner can do it.
Xolani Moyo
[email protected]I made these cups for a potluck and they were a huge success. Everyone raved about them.
Asif Shikder
[email protected]These cups are a great way to get your kids to eat their vegetables. My kids loved them!
Joey Johnson
[email protected]I love the combination of flavors in these cups. The ricotta is creamy and tangy, the broccoli is savory, and the parmesan adds a nice nutty flavor.
ZAIN SOHO
[email protected]These cups are the perfect size for a party appetizer. They're also easy to eat, which is always a plus.
Lukho Mkhonto
[email protected]I was a bit skeptical about the broccoli in these cups, but I was pleasantly surprised. It added a nice crunch and flavor.
Lxshaon Ahmed
[email protected]I'm always looking for new and easy appetizers to make for parties, and these cups definitely fit the bill. They're also really delicious!
kitendo gwiyo
[email protected]These herb ricotta broccoli parmesan cups were a hit at my last party! They were so easy to make and everyone loved them.