HERB RICE
"Here's a recipe that makes a delicious side for busy weeknight meals or a fun last-minute gift idea," says Lexington, South Carolina's Sam Prichard. "I layer the dry ingredients in a pint mason jar, cover the seal with a cute fabric square, then tuck instructions under the bow!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until rice is tender.
Nutrition Facts : Calories 132 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 222mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Qasim Umer
[email protected]I'm always looking for new ways to cook rice, and this recipe definitely fits the bill. It's simple to make and the herbs add a delicious flavor. I'll be making this again soon.
Lana Koeppel
[email protected]This herb rice is a great way to add some extra flavor to your meals. I've used it as a side dish, in salads, and even as a stuffing for vegetables.
River Reed
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually add some chopped nuts or dried fruit for a little extra flavor.
Muneeb jutt
[email protected]This was a nice change from plain rice. The herbs and spices gave it a lot of flavor. I'll definitely be making it again.
Wusqa Jawad
[email protected]I tried this recipe with brown rice and it was just as good as with white rice. It's a healthy and flavorful side dish that I'll definitely be making again.
Shafeeq Ahmed
[email protected]This herb rice is a great way to use up leftover rice. I added some chopped vegetables and a fried egg, and it was a quick and easy meal.
Rafia Sheikh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the versatility of it - you can use any combination of herbs you like, and it always turns out great.
Logan Beckner
[email protected]Delicious! The rice was cooked perfectly and the herbs added a wonderful aroma. I served it with grilled chicken and it was a hit.
Mohammad Arman
[email protected]Easy to make and packed with flavor! I used a mix of fresh thyme, rosemary, and oregano from my garden and they really made the dish pop.
Ayo Akinbobola
[email protected]This herb rice is a delightful blend of flavors and textures. The combination of fresh herbs, aromatic spices, and fluffy rice creates a dish that is both satisfying and refreshing. I especially enjoyed the nutty flavor of the toasted pine nuts and t