HERB QUICK BREAD
From Taste of Home's Light and Tasty. I haven't tried it yet but it looks so good that I wanted to save it for safekeeping. Cook time does not include cooling time.
Provided by lucid501
Categories Quick Breads
Time 55m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients.
- In a small bowl, whisk the egg, milk, and oil; stir into dry ingredients just until moistened.
- Transfer to a greased 9x5 pan.
- Bake at 350 for 40-50 minutes or until a toothpick inserted in the middle comes out clean.
- Cool for 10 minutes before removing to a wire rack to cool completely.
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sil cakezz
[email protected]Overall, this is a great recipe for a quick and easy bread that's both delicious and versatile.
Chonco MaGambushe
[email protected]It's also a great way to use up leftover herbs.
Dr Ray
[email protected]This bread is perfect for breakfast, lunch, or dinner.
Gloria Garcia
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy bread recipe.
Muniah Jeewantee
[email protected]I've made this bread several times now and it's always a success.
EniviD
[email protected]It was a hit with my family and friends. They all loved the taste and texture.
Sumit Mahat
[email protected]The bread turned out beautifully golden brown and smelled amazing while baking.
Shimu Chowdhury
[email protected]This bread was so easy to make! I had it in the oven in less than 10 minutes.
angela esparza
[email protected]I'm not usually a fan of herb breads, but this one was surprisingly delicious. The herbs were subtle and didn't overpower the other flavors.
Lydiah Kubo
[email protected]The bread was a bit dry for my taste, but the flavor was still good. I think I'll try adding some more butter or oil next time.
Mohammed Abdul Hameed
[email protected]This herb quick bread was incredibly moist and flavorful. I loved the combination of herbs and the hint of sweetness from the honey. It was the perfect snack or breakfast item.