HERB QUICK BREAD
This is my herb bread variation of the basic quick bread at http://www.thekitchn.com/how-to-make-buttermilk-quick-bread-with-10-different-variations-164621
Provided by Penny Batt
Categories Savory Breads
Time 1h
Number Of Ingredients 13
Steps:
- 1. Heat the oven to 350°F. Grease a standard 9x5 loaf pan.
- 2. Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl. In a separate bowl whisk the egg with the buttermilk and the oil.
- 3. Pour the liquid ingredients over the dry ingredients. Gently stir and fold the ingredients until all the flour has been incorporated and a shaggy, wet batter is formed. Be careful not to over-mix.
- 4. Scrape the batter into the prepared pan and pat it into the corners. Bake for 45-50 minutes. When finished, the loaf should be domed and golden, and a toothpick inserted into the center should come out clean. Let the loaf cool in the pan for 15 minutes before removing and slicing.
- 5. Wrap baked loaves tightly in plastic wrap and store at room temperature. Baked loaves can also be wrapped in plastic and aluminum foil and frozen for up to three months.
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NNAMDI BONIFACE
[email protected]This bread is so easy to make and it's so good! I love that I can use any herbs that I have on hand. It's a great way to use up leftovers, too.
Mohmmmad Anees
[email protected]I made this bread for my family and they loved it! It's a great way to get your kids to eat their vegetables. I would definitely make this again.
Jason Serrette
[email protected]This bread is delicious! I love the combination of herbs and the bread is so moist and fluffy. It's a great bread for breakfast or brunch.
lakki talent
[email protected]I've made this bread several times and it's always a hit! It's the perfect bread for sandwiches, toast, or just eating on its own. I highly recommend it!
Enrique Brito
[email protected]This bread is so easy to make and it's so good! I love that I can use any herbs that I have on hand. It's a great way to use up leftovers, too.
MD Sipon Raj
[email protected]I made this bread for my family and they loved it! It's a great way to get your kids to eat their vegetables. I would definitely make this again.
kochumon pbabu
[email protected]This bread is delicious! I love the combination of herbs and the bread is so moist and fluffy. It's a great bread for breakfast or brunch.
Omotesho Ahmed Damilare
[email protected]I've made this bread several times and it's always a hit! It's the perfect bread for sandwiches, toast, or just eating on its own. I highly recommend it!
Abagail Smith
[email protected]This bread is so easy to make and it's so good! I love that I can use any herbs that I have on hand. It's a great way to use up leftovers, too.
Tyn Salisbury
[email protected]I made this bread for my family and they loved it! It's a great way to get your kids to eat their vegetables. I would definitely make this again.
Cara Fuselier
[email protected]This bread is delicious! I love the combination of herbs and the bread is so moist and fluffy. It's a great bread for breakfast or brunch.
Bukurije ensar
[email protected]I've made this bread several times and it's always a hit! It's the perfect bread for sandwiches, toast, or just eating on its own. I highly recommend it!
Nadimar Rassel
[email protected]This bread is so easy to make and it's so good! I love that I can use any herbs that I have on hand. It's a great way to use up leftovers, too.
nurden zuba
[email protected]I made this bread for my family and they loved it! It's a great way to get your kids to eat their vegetables. I would definitely make this again.
Ahmad Jani
[email protected]This bread is delicious! I love the combination of herbs and the bread is so moist and fluffy. It's a great bread for breakfast or brunch.
Talha rehman
[email protected]I've made this bread several times and it's always perfect. It's the perfect bread for sandwiches, toast, or just eating on its own. I highly recommend it!
GHULLAM MURTAZA RAHU GMRAHU
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use any herbs that I have on hand. It's a great way to use up leftovers, too.
Street Life Story
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's so easy to make and it's a great way to use up fresh herbs.
Anne Schwarz
[email protected]This herb quick bread was a hit! It was so moist and flavorful, and the herbs added a nice touch of savory flavor. I would definitely make this again.