HERB QUICHE
Steps:
- Heat oven to 425ºF. Unroll pie crust and fit into bottom and up the sides of a 9-in. tart pan with a removable bottom; fold excess into and around sides of pan. Bake until lightly golden, 10 to 12 minutes. Meanwhile, in a large bowl, whisk together eggs, half-and-half, nutmeg and cayenne. Stir in spinach, cheese, parsley and chives. Lower oven to 375ºF. Pour egg mixture into the crust. Bake until set and a knife inserted into the center comes out clean, 40 to 45 minutes. Serve warm or at room temperature with the salad.
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georgia ayres
[email protected]This quiche is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dish that's perfect for a special occasion.
hira bukhari
[email protected]I've made this quiche several times now and it's always a hit. It's a great way to use up leftover herbs.
Muhammad Ajmair
[email protected]I'm not a big fan of quiche, but I thought I'd give this recipe a try. I was pleasantly surprised! The quiche was light and fluffy, and the flavors were well-balanced.
Kyndall White
[email protected]This quiche is perfect for a brunch or lunch party. It's easy to make ahead of time and it's always a crowd-pleaser.
md shamsuddin
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it!
Kayla Nelson
[email protected]I'm a vegetarian, so I made this quiche without the bacon. It was still delicious!
Sureshkumar Sureshkumar
[email protected]This is the best quiche recipe I've ever tried! The crust is flaky and the filling is creamy and flavorful.
Elijah Money
[email protected]The quiche was a bit too salty for my taste, but I think that's because I used a store-bought pie crust. I'll try making my own next time.
Bilal Chouimet
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the quiche.
Rafiqa Naz
[email protected]This quiche is my new go-to breakfast recipe. It's quick and easy to make, and it's always a hit with my family.
Covide Lilley
[email protected]The quiche was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
mukesh khadka
[email protected]The quiche was a bit bland for my taste, but it was still a good recipe. I think I'll add some more herbs and cheese next time.
Shakeel Syed
[email protected]I'm not a big fan of quiche, but this one changed my mind. It was so flavorful and satisfying.
Rajdip Kumar
[email protected]The quiche was easy to make and turned out perfect. I used a store-bought pie crust to save time, and it still came out great.
Amrullah Armani
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it.
Angie patricia Veras vargas
[email protected]This quiche was absolutely delicious! The flavors of the herbs and cheese were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.