HERB POTATO CHIPS
Make and share this Herb Potato Chips recipe from Food.com.
Provided by Mom2Rose
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Peel potato and slice it paper-thin with a mandolin.
- Line a baking sheet with parchment paper and spray with cooking spray.
- Place the potato slices flat on the sheet. Brush the potatoes with melted butter, then place fresh dill spring on each slice.
- Place another potato slice on top of each herb-potato slice (Try to use a slice of similar size/shape - you can use kitchen scissors to trim it if necessary).
- Spray the potatoes with cooking spray and cover with another sheet of parchment paper.
- Place a baking sheet on top of the parchment paper.
- Bake at 350 for 20 minutes.
- Eat as a snack or garnish your favorite soup with these chips.
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Masud Zakir
[email protected]These chips are a great idea, but the recipe needs some tweaking.
Whats Good
[email protected]I followed the recipe exactly, but my chips didn't turn out. I'm not sure what went wrong.
MS Masuma
[email protected]These chips are a bit too salty for my taste.
Mehreen Khalid
[email protected]I found that the chips didn't crisp up as much as I would have liked.
James Colton
[email protected]These chips are a bit too oily for my taste.
E K
[email protected]I'm not a big fan of herbs, but these chips were still delicious. The potato flavor really shines through.
Timothy Samuel
[email protected]These chips are a great way to get kids to eat their vegetables.
Joshua Musili
[email protected]I'm so glad I found this recipe. I've been looking for a healthy alternative to potato chips, and these herb potato chips fit the bill perfectly.
Michael Dijk
[email protected]I love the crispy texture of these chips. They're the perfect snack to munch on.
Pearl Louis
[email protected]These chips are so easy to make, and they're so much healthier than store-bought chips.
Shafi Ktk
[email protected]I've made these chips several times now, and they're always a hit. Thanks for sharing this recipe!
Fyness Mwandira
[email protected]These chips are a great way to use up leftover potatoes.
Rita Ejimofor
[email protected]I'm not a huge fan of potato chips, but these herb potato chips are a game-changer! They're so flavorful and crispy.
Shabeer Hossain
[email protected]These chips are the perfect snack for a party or a movie night.
Unique Gamer
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Shourov Khan
[email protected]These chips are so addictive! I could easily eat a whole batch in one sitting.
Altair Playz
[email protected]I tried this recipe with different herbs and spices, and they all turned out great! My favorite combination was rosemary, garlic, and Parmesan cheese.
abdul hamid
[email protected]These herb potato chips were a hit at my last party! Everyone loved the crispy texture and the flavorful herbs.