HERB POPOVERS
These fragrant popovers are easy to make. Just whip up the batter in a blender, fill muffin cups and bake to golden perfection.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray two 6-cup popover pans or twelve 6-ounce custard cups with cooking spray.
- Place all ingredients in blender. Cover and blend on medium speed about 15 seconds, stopping blender to scrape sides if necessary, just until smooth.
- Fill cups about 1/2 full. Bake 20 minutes.
- Reduce oven temperature to 350°. Bake 15 to 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 35 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 120 mg
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cem.e.ter.y collector
[email protected]These popovers were a bit of a challenge to make, but they were worth it! They were so light and fluffy, and the herb flavor was perfect. I served them with soup, and they were a hit.
Md Sumon Chowdury
[email protected]I was so excited to try these popovers, but I was disappointed. They didn't rise very much, and they were a bit dense. I'm not sure what I did wrong.
Alisa Yang
[email protected]These popovers were delicious! I used a combination of fresh thyme, rosemary, and sage, and the flavor was amazing. I served them with butter and jam, and they were a hit.
Ratul Hossen
[email protected]I've never made popovers before, but these were so easy to make and they turned out great! I used a muffin tin and they rose beautifully. The flavor was amazing, and I loved the addition of herbs.
Fgjk
[email protected]These popovers were a bit of a challenge to make, but they were worth it! They were so light and fluffy, and the herb flavor was perfect. I served them with soup, and they were a hit.
Anthony Molloy
[email protected]I was so excited to try these popovers, but I was disappointed. They didn't rise very much, and they were a bit dense. I'm not sure what I did wrong.
Bilali Husaini
[email protected]These popovers were delicious! I used a combination of fresh thyme, rosemary, and sage, and the flavor was amazing. I served them with butter and jam, and they were a hit.
Pats Touch MakeUp
[email protected]I've never made popovers before, but these were so easy to make and they turned out great! I used a muffin tin and they rose beautifully. The flavor was amazing, and I loved the addition of herbs.
Neriah Dunlap
[email protected]These popovers were a bit of a challenge to make, but they were worth it! They were so light and fluffy, and the herb flavor was perfect. I served them with soup, and they were a hit.
Itze Arteaga
[email protected]I was so excited to try these popovers, but I was disappointed. They didn't rise very much, and they were a bit dense. I'm not sure what I did wrong.
Dalani Mahesh
[email protected]These popovers were delicious! I used a combination of fresh thyme, rosemary, and sage, and the flavor was amazing. I will definitely be making these again.
Youssef Ashraf
[email protected]I've made popovers before, but these were by far the best. They were so light and fluffy, and the herb flavor was perfect. I served them with butter and jam, and they were a hit.
hye sugar
[email protected]These popovers were so easy to make and they turned out perfectly! I used a muffin tin and they rose beautifully. The flavor was amazing, and I loved the addition of herbs. I will definitely be making these again.