HERB POPOVERS
I love popovers just out of the oven and slathered in butter. (UPDATE: ERROR CORRECTED SINCE 3-STAR REVIEW). In the oven, they should blow up like little balloons that have a hollow area inside. Watch their progress through the oven window as they cook, rather than opening the oven door. A muffin pan can be used in place of the custard cups.
Provided by echo echo
Categories Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°.
- Beat the eggs until thick and foamy and bright yellow.
- Add the herbs.
- Gradually stir in the milk.
- Sift together the flour, salt and paprika.
- Gradually beat the flour mixture into egg-milk mixture, beating 2-3 minutes.
- Grease 6 heat-proof custard cups (5 oz each).
- Pour herb mixture in cups, filling each one 2/3 full.
- Sprinkle 1/2 Tbs cheese over each cup.
- Place cups on oven rack.
- Bake approximately 15-20 minutes or until puffed up, golden-brown and crusty.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #breads #eggs-dairy #oven #rolls-biscuits #eggs #dietary #equipment
You'll also love
Gordon lang
[email protected]These popovers were a delightful treat! I served them with butter and jam and they were the perfect breakfast.
Matthew Markel
[email protected]These popovers were a disaster! They didn't rise at all and they were completely inedible. I'm not sure what went wrong.
Nadira Kona
[email protected]These popovers were a bit bland. I think I'll add some more herbs and spices next time.
Kane kanekika
[email protected]I love the versatility of these popovers. I've made them with different herbs and cheeses and they're always delicious. They're also great for making ahead of time.
Jawad ali Shah
[email protected]These popovers were perfect! I made them for a special occasion and they were a big hit. I'll definitely be making them again.
Ede “Ede” Cantarero
[email protected]These popovers were a bit too salty for my taste. I think I'll use less salt next time.
Denise Rain Lacasandile
[email protected]I'm not sure what I did wrong, but my popovers didn't turn out. They were flat and dense. I'll have to try again.
Tekendra Bohara
[email protected]I love these popovers! They're so easy to make and they're always a hit with my family and friends.
MD Akkes
[email protected]These popovers were a bit challenging to make, but they were worth the effort. They were light and fluffy, with a crispy crust. I served them with soup and they were the perfect accompaniment.
Roland Felizie
[email protected]I was disappointed with these popovers. They were dry and flavorless. I won't be making them again.
Mehtab Multani
[email protected]I've made these popovers several times now and they're always a hit. They're so easy to make and they're always delicious.
Sadado Sheriff
[email protected]These popovers were amazing! I followed the recipe exactly and they turned out perfect. I served them with butter and jam and they were the perfect breakfast.
MUTEESI VINCENT
[email protected]I had some trouble getting the popovers to rise. I think I didn't beat the eggs enough. But even though they didn't look perfect, they still tasted great.
Asghar Warraich
[email protected]These popovers were a bit too eggy for my taste. I think I'll try a different recipe next time.
Ismail Magsi
[email protected]I'm not a big fan of popovers, but these were delicious! The herbs really made all the difference. I'll definitely be making these again.
Jeanelle Tex
[email protected]I made these popovers for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they look so impressive.
Faustina Boateng
[email protected]These popovers were a delightful surprise! I've never made popovers before, but they turned out perfect. They were light and fluffy on the inside, with a crispy crust. The herbs added a nice savory flavor.