HERB PITA CRISPS
Crisp homemade pita chips entice guests while the cook puts the finishing touches on the meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 64
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Butter pitas and sprinkle with chives, salt, and pepper. Cut each into quarters. Divide between two baking sheets. Bake until golden, about 15 minutes. Let cool. Store in an airtight container up to 1 day.
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RT Rakib
[email protected]I'm not a big fan of pita bread, but these crisps are a great way to use it up.
Jessica McFadden
[email protected]These pita crisps are a great way to satisfy my cravings for something crunchy and salty.
Rock Flash
[email protected]I love the versatility of these pita crisps. I can use them as a snack, a side dish, or even a topping for salads and soups.
Michelle Jackson
[email protected]These pita crisps are the perfect crunchy snack. They're perfect for dipping in hummus or guacamole.
Zeshan Shah
[email protected]I'm always looking for new and healthy snacks to give my kids. These pita crisps are a great option because they're made with simple ingredients and they're a good source of fiber.
Fidgetfangirls 03
[email protected]These pita crisps are a delicious and healthy snack. I love that they're made with whole wheat pita bread and that they're low in calories and fat.
Khld Ysf
[email protected]Overall, I thought these pita crisps were just okay. They weren't as flavorful as I expected and they were a bit too greasy.
rnsiddiq khan
[email protected]These pita crisps are a great idea, but I wish there were more flavor options.
Racer X
[email protected]I followed the recipe exactly and my pita crisps didn't turn out crispy. They were more like soft pita chips.
Wiz Chi love
[email protected]These pita crisps are a bit too salty for my taste.
Joslyn Walker
[email protected]I'm not a huge fan of pita bread, but these crisps are delicious! They're the perfect combination of crispy and chewy.
Manan khan
[email protected]These pita crisps are a great way to use up leftover pita bread. I usually have a few pitas that go stale before I can eat them, so this is a great way to put them to good use.
Mahar Shan
[email protected]I love that these pita crisps are a healthier alternative to potato chips. They're still crispy and satisfying, but they're much lower in calories and fat.
Klenam kofi Simon
[email protected]These pita crisps are the perfect snack for movie night. They're light, crispy, and flavorful.
Hannah Wangari
[email protected]I've tried several recipes for pita crisps, but this one is by far the best. The crisps are crispy, flavorful, and addictive.
STAR X Aԃɳαɳ
[email protected]These are so easy to make and they taste amazing! I love that I can customize them with my favorite herbs and spices.
Nasir ansari
[email protected]I made these pita crisps for my kids' lunchboxes and they were a big success! They're a healthy and delicious snack that's easy to pack.
Jahid Mia
[email protected]These pita crisps were a huge hit at my last party! Everyone loved the combination of herbs and spices.