HERB PESTO

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Herb Pesto image

Provided by Jeanne Kelley

Categories     Sauce     Food Processor     Quick & Easy     Parmesan     Basil     Pine Nut     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 7

1 1/2 cups (lightly packed) fresh basil leaves
1/2 cup pine nuts, toasted
1/2 cup freshly grated Parmesan cheese
1/4 cup (packed) fresh Italian parsley leaves
1/4 cup fresh taragon leaves
2 garlic cloves, peeled
1/3 cup extra-virgin olive oil

Steps:

  • Combine first 6 ingredients in processor. Blend until herbs are finely chopped. Add oil and blend to coarse puree. Season pesto to taste with salt and pepper. Transfer to small bowl. DO AHEAD: Can be made 1 day ahead. Press plastic wrap directly onto surface of pesto and chill.

Paywand Ali
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Yum!


Publice Gaming
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This pesto is addictive! I can't stop eating it. It's so flavorful and delicious. I've been putting it on everything.


Jenise Carter
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I'm not usually a fan of pesto, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from pasta to sandwiches.


Babur Rayyan
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This pesto is the perfect addition to any summer meal. It's light and refreshing, and it pairs well with so many different dishes.


Annie Samaa
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful pesto.


Masum gaming
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This pesto is a game-changer. It's so easy to make and it adds so much flavor to any dish. I've been using it on everything lately.


MD RATUL HASAN
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I wasn't sure how this pesto would turn out, but I'm so glad I tried it. It's so flavorful and delicious. I'll definitely be making this again.


Samyoggg
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This pesto is so good! It's the perfect balance of flavors and it's so versatile. I've used it on pasta, pizza, and even as a dip for vegetables.


Nwankwo Christiana
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I love this recipe! It's so easy to make and it tastes amazing. I've used it on everything from pasta to grilled chicken.


Jahaziel Fournillier
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This pesto is amazing! I used it on pasta and it was so flavorful and delicious. I will definitely be making this again.