HERB PEPPER-ENCRUSTED BEEF FILLET
This is a delicious treat! I would enjoy this with a baked potato, salad, and some bread. Give it a try, I know you will love it!
Provided by Loves2Teach
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Chill evaporated milk in freezer for 10 minutes.
- Combine tarragon vinegar and Dijon mustard in a blender.
- Pour in chilled milk.
- With blender on, add oil in a slow, steady stream until well blended.
- Add tarragon, shallot, salt and pepper.
- Blend to combine.
- Preheat oven to 450*F (230*C).
- Pat fillet dry with paper toweling.
- Place thyme, rosemary, peppercorns and salt in a small food processor or blender.
- Whirl to crush.
- Place mixture on waxed paper.
- Roll fillet in mixture until entirely coated.
- Place on a rack in a roasting pan.
- Sprinkle remaining herb mixture over top of fillet.
- Roast fillet in heated 450*F (230*C) oven 40 minutes or until an instant-read thermometer registers an internal temperature of 145*F (60*C).
- for medium-rare.
- Remove from oven.
- Let rest 10-15 minutes before carving.
- If serving cold, cool to room temperature and then refrigerate.
- Serve with Herbed Mustard Sauce.
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Xavier
[email protected]The beef was a bit overcooked for my taste, but the crust was delicious.
Rishini Kavisha
[email protected]This recipe was easy to follow and the beef turned out great. I will definitely be making this again.
Demetria Allen
[email protected]This recipe is amazing! The beef was so tender and juicy and the crust was perfect. I will definitely be making this again and again.
Kofi Feelings
[email protected]I followed the recipe exactly and the beef turned out tough and dry. I'm not sure what went wrong, but I won't be making this recipe again.
Morgan slocum
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was cooked perfectly and the crust was delicious. I will definitely be making this again for special occasions.
Basko The Gama
[email protected]I've made this recipe several times and it's always a hit. The beef is always cooked perfectly and the crust is so flavorful. It's a great dish for a dinner party.
Suren Magar
[email protected]This recipe is perfect for a special occasion. The beef was so tender and juicy and the crust was so flavorful. My guests loved it.
Preston Daniels
[email protected]I've never made beef fillet before, but this recipe made it easy. The beef was cooked perfectly and the crust was delicious.
Ali Aliyah
[email protected]This recipe is a keeper! The beef was so tender and the crust was amazing. I can't wait to make it again.
Muhammad Ahtisham
[email protected]I'm not a fan of beef, but I loved this recipe. The crust was so flavorful and the beef was cooked perfectly.
Elizabeth Haynes
[email protected]The beef was a bit overcooked for my taste, but the crust was delicious.
Hope Mille
[email protected]This recipe was easy to follow and the beef turned out great. I will definitely be making this again.
Alice Takomana
[email protected]This recipe is amazing! The beef was so tender and juicy and the crust was perfect. I will definitely be making this again.
Mian Qaiser
[email protected]I followed the recipe exactly and the beef turned out tough and dry. I'm not sure what went wrong.
Lebogang Mokgapa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was cooked perfectly and the crust was delicious. I will definitely be making this again.
Makyle Covarrubias
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy and the crust is so flavorful. It's a great dish for a special occasion.
James Chimphelm
[email protected]This recipe was absolutely delicious! The beef fillet was cooked to perfection and the herb-pepper crust was flavorful and crispy. I served it with roasted potatoes and asparagus and it was a hit with my family.