HERB PASTE
This five-herb paste recipe from chef Yotam Ottolenghi's "Plenty" cookbook gives his Green Couscous its vibrant color.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Spring Recipes
Number Of Ingredients 6
Steps:
- Place all ingredients in the bowl of a food processor; process until smooth, scraping down the sides and adding more oil as necessary.
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Fildah Hacilima
[email protected]This herb paste is a must-try! It's so easy to make and it adds so much flavor to your dishes. I love using it on chicken, fish, and vegetables.
Katherine Price
[email protected]This herb paste is a great way to add a pop of flavor to your dishes. It's also a great way to use up leftover herbs. I love using it on grilled chicken and fish.
Shohel Rana Khan Mishu
[email protected]I'm always looking for new ways to add flavor to my food, and this herb paste is a great option. It's easy to make and it tastes delicious.
Ashir Khan
[email protected]This herb paste is a great way to use up leftover herbs. It's also a great way to add flavor to your food without a lot of extra ingredients.
Cristopher Soto
[email protected]I'm not a big fan of cooking, but this herb paste makes it so easy to add flavor to my dishes. I love using it on chicken and fish.
Dsk Dsk
[email protected]I've been using this herb paste for years and it's always a hit. It's so easy to make and it adds so much flavor to my dishes. I highly recommend it.
Ishola Kabira
[email protected]This herb paste is delicious! I love the combination of herbs and spices. It's perfect for grilled meats and vegetables.
Khaksb Khdbdb
[email protected]This herb paste is a great way to add flavor to your food without a lot of effort. It's easy to make and it can be used in a variety of dishes. I've used it on chicken, fish, and vegetables, and it's always a hit.
Keith Kiwanuka
[email protected]I'm not usually a fan of herb pastes, but this one is really good. It's very flavorful and versatile. I've used it on chicken, fish, and vegetables, and it's always been a hit.
thunderboy lightning
[email protected]This is the best herb paste recipe I've ever tried. It's so easy to make and it tastes amazing. I've used it on everything from chicken to fish to vegetables, and it's always a hit.
Shmiaa Yasser
[email protected]I made this herb paste last night and it was delicious! I used it on grilled chicken and it was so flavorful. I will definitely be making this again.
Na
[email protected]This herb paste is a great way to add flavor to your food. It's easy to make and it can be used in a variety of dishes. I've used it on chicken, fish, and vegetables, and it's always a hit.
Nasib Ullah
[email protected]I love this herb paste! It's so easy to make and it adds so much flavor to my dishes. I especially love using it on grilled meats and vegetables.
Shohid Kahan
[email protected]This is a great recipe for herb paste. It's easy to make and it tastes delicious. I've used it on grilled chicken, fish, and vegetables, and it's always a hit. Thanks for sharing!
Abdifatah Jaamac
[email protected]I'm so glad I found this recipe! This herb paste is amazing. It's so versatile and I've been using it in all sorts of dishes. It's definitely a keeper.
Christian Caffell
[email protected]This herb paste is a staple in my kitchen. I use it all the time to add flavor to my dishes. It's so easy to make and it keeps well in the fridge. I highly recommend it!
Pawan Dhital
[email protected]This is the best herb paste I've ever tasted! It's so flavorful and aromatic. I love using it to make grilled chicken and fish. It also adds a delicious touch to roasted vegetables.
Donnie Adkins
[email protected]I made this herb paste for a party last weekend and it was a huge hit! Everyone loved it. It's so versatile and can be used in so many different ways. I'll definitely be making it again.
Diana Valenzuela
[email protected]This herb paste is a game-changer! I've been using it to add flavor to everything from grilled meats to pasta dishes, and it never disappoints. It's so easy to make, too. I always have a batch on hand in my fridge.