HERB PASTA SHEETS WITH SCALLOPS IN MADEIRA CREAM SAUCE
Steps:
- Transfer pasta dough to floured baking sheet and cover loosely with plastic wrap. Dredge scallops in flour, shaking off excess, and season with salt and pepper. In skillet set over moderately high heat melt 1 tablespoon of the butter with the oil and heat until hot. Add the scallops and saute until golden and just firm. Transfer to a plate, add the shallots to the skillet and cook 1 minute. Add the Madeira and reduce by half. Add the cream and reduce until lightly thickened. Stir in mustard, lemon juice, paprika and salt and pepper to taste.
- In a saucepan of boiling salted water cook the pasta shapes until "al dente", drain and toss with remaining butter.
- Add scallops to sauce and simmer until heated through. Spoon scallop mixture onto serving plates, mounding it in the center of the plate, and drape the pasta shapes over. Garnish with the herb sprigs.
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saima dahri
[email protected]I can't wait to try this recipe! It looks delicious.
abubaker naeem
[email protected]Overall, I really enjoyed this dish and would definitely make it again.
Jessica AGUILAR
[email protected]This recipe is a bit pricey, but it's perfect for a special occasion.
Dieozyoc Wudo
[email protected]I had some trouble finding Madeira wine, but I was able to substitute another type of white wine and the dish still turned out great.
Elijah Cleveland
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
SR MITHUN Ahmed
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
George Paul
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Johar Abbas
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The sauce was so flavorful that it made the scallops taste amazing.
Jameel Maseeh
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the Madeira sauce.
Mathikumar Kumar
[email protected]I found the recipe to be a bit confusing and the dish didn't turn out as well as I had hoped.
Runa Mamun
[email protected]The sauce was a bit too rich for my taste, but overall the dish was very good.
Tamal Sikdar
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best seafood dish he's ever had.
Jonathan Chitakunye
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
BobbyWxxds
[email protected]I followed the recipe exactly and it turned out beautifully. My family raved about it.
Michael Bell
[email protected]The scallops were cooked to perfection - tender and juicy.
Abhishek Xattri
[email protected]This dish was absolutely divine! The combination of flavors was perfect. I especially loved the subtle sweetness of the Madeira wine in the sauce.