HERB OIL
Steps:
- Put herbs, garlic and salt into a food processor. Add a splash of olive oil, and pulse to combine. Place mixture into a jar.
- Add the rest of the olive oil. Store in the refrigerator. Lasts about a week.
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Pascaline Atta
[email protected]This herb oil is a game-changer! It adds so much flavor to my dishes. I've used it on everything from chicken and fish to vegetables and pasta. It's also really easy to make, so I always have some on hand. Thanks for sharing this recipe!
De bullgamer
[email protected]I'm always looking for new ways to add flavor to my cooking, and this herb oil is perfect. It's so easy to make and it really elevates the taste of my dishes. I've used it on chicken, fish, and vegetables, and it's always a hit. Thanks for sharing th
Reduwan Miah
[email protected]I love this recipe! The herb oil is so easy to make and it really packs a punch of flavor. I've used it on everything from chicken and fish to vegetables and pasta. It's also really easy to make, so I always have some on hand. Thanks for sharing!
Natan Tesfaye
[email protected]Yum!
Kisakye Patricia
[email protected]This herb oil is amazing! It's so flavorful and it really elevates the taste of my dishes. I've used it on chicken, fish, and vegetables, and it's always a hit. Thanks for sharing this recipe!
aliyah calloo
[email protected]I'm a big fan of herb oils, and this one is one of my favorites. It's so easy to make and it's so versatile. I love using it on grilled chicken or fish, but it's also great on roasted vegetables or even just as a dipping sauce for bread. This recipe
Zion Hepburn
[email protected]I'm so glad I found this recipe! I've been looking for a good herb oil recipe for a while now, and this one is perfect. It's so easy to make and it tastes amazing. I've used it on chicken, fish, and vegetables, and it's always a hit. Thanks for shari
Hamza Production
[email protected]Delicious!
Richard Carabajal
[email protected]This herb oil is a staple in my kitchen. I use it on everything from roasted vegetables to grilled chicken. It's also great for making salad dressings and marinades. I love that it's so easy to make and that it's so versatile.
Shimaa Aboulmaaty
[email protected]I love making my own herb oil. It's so much more flavorful than store-bought oil, and it's also a great way to use up fresh herbs. This recipe is a great starting point, but I like to experiment with different herbs and spices to create my own unique
Bianca Westphal
[email protected]I'm always looking for new ways to add flavor to my cooking, and this herb oil is perfect. It's so easy to make and it really elevates the taste of my dishes. I've used it on chicken, fish, and vegetables, and it's always a hit. Thanks for sharing th
Khadija Ibrahim
[email protected]5 stars!
Ruth Gathigi
[email protected]This herb oil is a game-changer! It adds so much flavor to my dishes. I've used it on everything from chicken and fish to vegetables and pasta. It's also really easy to make, so I always have some on hand. Thanks for sharing this recipe!
Ak jadoon
[email protected]I'm a big fan of herb oils, and this one is one of my favorites. It's so easy to make and it really packs a punch of flavor. I love using it on grilled chicken or fish, but it's also great on roasted vegetables or even just as a dipping sauce for bre
Irfan Khanzada
[email protected]I love this recipe! The herb oil is so versatile. I've used it to make salad dressings, marinades, and even as a dipping sauce. It's always a hit with my family and friends.
Badsha Mya
[email protected]Yum!
Sunil Subedi
[email protected]This herb oil is amazing! It's so easy to make and it's packed with flavor. I used it to marinate chicken and it turned out so tender and juicy. I also used it to dress roasted vegetables and they were delicious. I'll definitely be making this again
Hertage Lola
[email protected]Herb oil is a great way to add flavor to your cooking. I love using it on chicken, fish, and vegetables. This recipe is simple and easy to follow, and the results are delicious. The oil is flavorful and aromatic, and it really enhances the taste of t