HERB-MUSTARD CHICKEN
I like to keep dinner interesting at our house. So I'm constantly trying new recipes and asking the family to vote on them. One bite and you'll see why this was a "keeper".
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first nine ingredients. Set aside 1/2 cup for basting; cover and refrigerate. Add chicken; seal bag and turn to coat. Refrigerate for at least 4 hours. , Drain and discard marinade. Grill, covered, over medium-low heat for 40-50 minutes or until juices run clear, turning and basting with reserved marinade every 15 minutes.
Nutrition Facts :
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Saima Butt
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Alberto Mercado
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Aquadragon117
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The herb mustard sauce was not overpowering at all.
Md habib Habib
[email protected]I would definitely recommend this recipe to others.
Jonny Vicente Chavez
[email protected]Overall, this is a good recipe. It's easy to follow and the chicken turns out juicy and flavorful.
Olguin Gomez Aldo Jesus
[email protected]This recipe is a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Tayza
[email protected]I followed the recipe exactly, but my chicken was a little dry. I think I might have overcooked it.
Jalil Jani
[email protected]The herb mustard sauce really makes this dish. It's so flavorful and creamy.
Knotty Kidd
[email protected]This chicken dish is amazing!
Lew Catwell
[email protected]I've made this recipe several times now, and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Mujahid Mujahid
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the herb mustard sauce was the perfect complement. I will definitely be making this again.