HERB MUSHROOMS
Mushroom with fresh sage and thyme. Enjoy over slices of crisp french bread,top a steak or toss into a bowl of spinach to slighly wilt and enjoy as a salad or toss into pasta adding some extra virgin olive oil.
Provided by Rita1652
Categories Onions
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan melt butter and or oil till hot. Add the onions and mushrooms and stir fry 3-4 minutes.
- Add garlic and remaining ingredients stirring for an other 1-2 minutes.
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Sheroz
[email protected]These mushrooms are delicious! I made them for a party, and they were a hit. Everyone loved them. I will definitely be making them again.
Miguel Van coppenhagen
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a great one. The mushrooms are so flavorful and juicy, and the herbs really make them special. I will definitely be making this recipe again.
Shihab Mahamud
[email protected]These mushrooms are a great way to use up leftover herbs. I always have a bunch of herbs left over from other recipes, and this is a great way to use them up. The mushrooms are delicious, and the herbs add a lot of flavor.
eaad
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing. The mushrooms are so flavorful and juicy, and they're perfect for a quick and easy side dish.
Jaycee Pickens
[email protected]These mushrooms are a great way to add some umami to your dishes. I love using them in soups and stews. They really add a depth of flavor that makes the dish taste more complex.
Zachariah Chetty
[email protected]I'm a vegetarian, and I love these mushrooms. They're a great meat substitute, and they're packed with flavor. I love them in stir-fries, soups, and even tacos.
Stephen “STEO” Cunningham
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. My kids love them, and they always ask for more. I love that they're getting a healthy dose of vegetables without even realizing it.
Abdul ghaffar Abdul ghaffar
[email protected]I love this recipe! The mushrooms are so flavorful and juicy, and the herbs really make them special. I've made this recipe several times, and it's always a hit with my family and friends.
Gfjv U7i
[email protected]These mushrooms are so easy to make, and they're a great way to add some extra flavor to your meals. I've been using them in everything from omelets to pasta dishes. They're always a hit!
wadi mohammed
[email protected]I made these mushrooms for a side dish with steak, and they were the perfect accompaniment. They were flavorful and juicy, and they really complemented the steak. I will definitely be making these again.
Jared Davenport
[email protected]This recipe is a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad, and this recipe was a perfect way to use them up. The mushrooms were still tasty, and the herbs and butter added a lot of flavor.
TOGE FM
[email protected]I'm not usually a mushroom fan, but these were delicious! The herbs and butter really brought out the flavor of the mushrooms. I will definitely be making these again.
Victor Ebube
[email protected]These herb mushrooms were a hit at our dinner party! They were so flavorful and juicy, and the herbs really made them special. I would definitely make these again.