HERB MASHED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Herb Mashed Potatoes image

A blend of herbs and garlic makes this an extra-special side dish for the holidays. My family won't let me prepare mashed potatoes any other way. -Stephanie McKinnon, Salt Lake City, Utah

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 10

6-1/2 cups cubed peeled potatoes
2 garlic cloves, peeled and halved
1/2 cup milk
1/2 cup sour cream
2 tablespoons minced fresh parsley
2 tablespoons minced fresh oregano
1 tablespoon minced fresh thyme
1 tablespoon butter
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender; drain. , Place potatoes and garlic in a large bowl. Add the remaining ingredients. Mash potatoes.

Nutrition Facts : Calories 218 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 344mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

Siphokazi Mnguni
[email protected]

I followed the recipe exactly and the mashed potatoes turned out perfect. They were creamy, flavorful, and the perfect side dish for my roasted chicken.


Jill Magee
[email protected]

I'm not a big fan of mashed potatoes, but these were really good. The herbs added a nice touch.


Siva Raja
[email protected]

These mashed potatoes are so creamy and smooth. They're the perfect comfort food.


melissa ratican
[email protected]

I love the flavor of these mashed potatoes. The herbs really make them special.


Sayam Gaming
[email protected]

Herb mashed potatoes are my go-to side dish for any holiday meal. They're always a crowd-pleaser.


Nandawula Doreen
[email protected]

These mashed potatoes were a waste of time. They were bland, lumpy, and had no flavor.


ina Mothoa
[email protected]

I followed the recipe exactly and the mashed potatoes turned out lumpy. I'm not sure what I did wrong.


Abrielle Tyler
[email protected]

These mashed potatoes were a bit bland for my taste. I think I would add more herbs next time.


Randy Ramsahai
[email protected]

I'm not usually a fan of mashed potatoes, but these were really good. The herbs gave them a nice flavor and the texture was perfect.


Vladimiros Tarchanidis
[email protected]

These herb mashed potatoes are so easy to make and they always turn out great. I love that I can use whatever herbs I have on hand.


Sharon Nandasaba
[email protected]

I've tried many mashed potato recipes, but this one is definitely my favorite. The herbs add so much flavor and the potatoes are always cooked perfectly.


Habeel Nadeem
[email protected]

I made these mashed potatoes for a potluck and they were a huge success! Everyone raved about how delicious they were.


Hailey Medina
[email protected]

These herb mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and the perfect side dish to our turkey and stuffing.