HERB-MARINATED SQUID
Steps:
- Bring 1 1/2 cups water and 3 tablespoons oil to simmer in heavy large skillet over medium heat. Add squid and onion. Cover and simmer 15 minutes. Add 1/4 cup minced parsley and rosemary. Cover and simmer until squid is tender, about 10 minutes. Transfer mixture to large jar. Add vinegar, garlic, peppercorns and bay leaf. Cover and refrigerate overnight. (Can be prepared 3 days ahead. Keep refrigerated.)
- Preheat broiler. Brush baguette slices with 2 tablespoons oil. Broil until golden, watching closely to avoid burning. Drain squid mixture. Discard rosemary sprigs, garlic and bay leaf. Transfer squid mixture to medium bowl. Season to taste with salt and pepper. Drizzle with additional olive oil, if desired, and sprinkle with parsley. Serve with toasted baguette slices.
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Sagar Bishwakarma
[email protected]This recipe is a great way to cook squid if you're short on time. It's quick and easy to make.
Haji Gulaslam
[email protected]I love the combination of herbs and spices in this recipe. It's the perfect way to add flavor to squid.
Brendon Charama
[email protected]This recipe is a great way to impress your guests. It's easy to make and always looks impressive.
Cody Propst
[email protected]I'm not sure what I did wrong, but my squid turned out tough and rubbery. I followed the recipe exactly.
Damion Corral
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Nabin Ghimire
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge and this is a great way to use them up.
Deen Lavers
[email protected]I'm not a huge fan of squid, but this recipe changed my mind. The marinade really made a difference.
Majid ali Khokhar
[email protected]I marinated the squid overnight and it was so tender and juicy. This recipe is a keeper!
UZAIR AHMAD
[email protected]This is my new go-to recipe for squid! It's so easy to make and always turns out perfect.
Nyakallo Nyama
[email protected]The squid was a bit chewy for my taste, but the marinade was delicious. Next time I'll try cooking it for a shorter amount of time.
Fidan Huseyinzade
[email protected]I used a variety of herbs from my garden in the marinade, and the squid turned out amazing! Will definitely be making this again.
Shaun Boersma
[email protected]I've never cooked squid before, but this recipe made it easy. The marinade was simple to make and the squid cooked quickly.
MD Beniam
[email protected]This recipe was absolutely delicious! The squid was tender and flavorful, and the marinade was the perfect balance of herbs and spices.