HERB-MARINATED RACK OF LAMB
Rack of lamb is simple to prepare and quite elegant for a proper dinner party. Racks have become so popular and expensive in the U.S. that chefs have turned to overseas sources to supply their restaurants at a much cheaper price. There are many New Zealand producers selling lamb with no added hormones or antibiotics. Small organic and free range producers in the U.S. sell their animals whole, so you not only get two racks you get everything else, legs, shoulders, shanks, etc. as well. Lambs are very small, 35 to 40 pounds, so if you split a whole one with a friend it is easy to use up all of the cuts. The herb marinade for the rack really perfumes the meat if it is done a day or two ahead of time. The same marinade can be used for many other cuts as well. It is best to remove as many of the herbs and garlic before roasting as they will burn and create off flavors.
Provided by Food Network
Categories main-dish
Time 13h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Clean the rib bones well by scraping off meat and sinew with a small sharp knife. Cut the racks in 1/2 so that each has four ribs. Mix together the olive oil, crushed garlic, crushed rosemary and thyme sprigs in a large bowl. Add the lamb and coat well. Grind some coarse black pepper over all. Wrap well and marinate the racks overnight.
- The next day remove the lamb from the marinade and scrape off as many herbs as possible. Preheat the oven to 400 degrees F.
- Heat a large saute pan over medium-high heat and add 2 tablespoons of olive oil. Season the lamb well with salt; no additional pepper should be necessary, and sear fat side down until golden, about 7 minutes. Turn over so that the fat side is up and roast in the preheated oven for 20 to 30 minutes. Let the rack rest for 10 minutes before cutting.
- To serve, cut each lamb rack into 4 equal pieces, 2 bones per chop and serve on individual plates or a platter with the accompaniments of your choice.
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Rashidah Bamu
[email protected]5 stars! This recipe is a keeper. The lamb was cooked to perfection and the marinade was flavorful and aromatic. I highly recommend this recipe to anyone looking for a delicious and easy way to cook lamb.
md ecahak
[email protected]I'm new to cooking, but I'm always eager to try new recipes. This herb-marinated rack of lamb recipe was easy to follow and the results were amazing. The lamb was so tender and flavorful, and the marinade was perfect. I highly recommend this recipe t
Rachael Bole
[email protected]I've been cooking for many years, and I've tried many different lamb recipes. This herb-marinated rack of lamb recipe is one of the best. The lamb is tender and flavorful, and the marinade is perfect. I highly recommend this recipe to any experienced
Peerzada shahzaib
[email protected]I'm always mindful of my health, so I appreciate recipes that are healthy and delicious. This herb-marinated rack of lamb recipe is a great choice. The lamb is lean and flavorful, and the marinade is made with healthy ingredients like herbs and olive
Emeka Iroegbu
[email protected]I love trying new and exciting recipes, and this herb-marinated rack of lamb recipe did not disappoint. The combination of herbs and spices is unique and flavorful, and the lamb is cooked to perfection. I highly recommend this recipe to anyone lookin
Sunil Khatri
[email protected]I'm always looking for special occasion recipes that will impress my guests, and this herb-marinated rack of lamb recipe is perfect. The lamb is elegant and flavorful, and the presentation is stunning. I highly recommend this recipe to anyone looking
Ayaat Noor
[email protected]I'm always short on time, so I appreciate recipes that are quick and easy. This herb-marinated rack of lamb recipe is a lifesaver. The lamb marinates while you're doing other things, so you can have a delicious meal on the table in no time. I highly
Cpds Rajon
[email protected]I'm always on the lookout for budget-friendly recipes, and this herb-marinated rack of lamb recipe is a great option. The ingredients are affordable and the recipe is easy to follow. I highly recommend this recipe to anyone looking for a delicious an
Pawan Pawan kumar
[email protected]I'm always looking for healthy and delicious recipes, and this herb-marinated rack of lamb recipe fits the bill. The lamb is lean and flavorful, and the marinade is made with healthy ingredients like herbs and olive oil. I highly recommend this recip
iAnku
[email protected]I love lamb and this recipe did not disappoint. The herb-marinated rack of lamb was cooked to perfection and the flavor was out of this world. I highly recommend this recipe to any lamb lover.
Larea
[email protected]I'm not a professional chef, but I love to cook. This herb-marinated rack of lamb recipe was easy to follow and the results were amazing. The lamb was so tender and flavorful, and the marinade was perfect. I will definitely be making this recipe agai
Aibe Etom
[email protected]As a professional chef, I can attest to the quality of this recipe. The herb-marinated rack of lamb is a classic dish that is always a crowd-pleaser. I highly recommend this recipe to anyone looking for a delicious and elegant way to cook lamb.
Charles Harry
[email protected]This is the best lamb recipe I have ever tried. The marinade is so flavorful and the lamb is so tender. I will definitely be making this recipe again and again.
Samad
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the lamb and asked for the recipe. It's definitely a keeper!
Chingun Noob
[email protected]This herb-marinated rack of lamb recipe is a winner! The lamb was so tender and flavorful, and the marinade was perfect. I highly recommend this recipe to anyone looking for a delicious and easy way to cook lamb.