Steps:
- Combine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons kosher salt in a sturdy 1-gallon ziploc bag. Add the pork tenderloins and turn to coat in the marinade. Squeeze out excess air and seal the bag. Marinate the pork in the refrigerator for at least 3 hours but preferably overnight. Preheat the over to 400 degrees. Remove the tenderloins from the bag and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper. Heat 3 tablespoons olive oil in a large oven-proof saute pan over medium-high heat; sear the tenderloins on all side until golden brown. Place the saute pan in the oven and roast for 10-15 minutes or until the internal temperature is 137 degrees at the thickest part of the tenderloin. Transfer the tenderloins to a platter and cover tightly with aluminum foil. Allow to rest for 10 minutes. Slice diagonally into 1/2 inch thick pieces.
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Dianna Garcia
[email protected]This recipe is a great way to impress your guests. The pork is always a hit.
Beenie Wizzy
[email protected]I've made this recipe several times and it's always a winner. The pork is always tender and juicy, and the marinade is delicious.
Dylan Le
[email protected]This recipe is a great way to cook pork tenderloin. The marinade is simple to make and the pork cooks quickly.
Siyabonga Thomo
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the pork.
Ennywealth
[email protected]This recipe is a great way to use up leftover pork tenderloin. The marinade is a great way to add flavor to the pork.
peter maher
[email protected]I've made this recipe several times and it's always a crowd pleaser. The pork is always tender and juicy.
Felix Farty
[email protected]This recipe is a great way to impress your guests. The pork is always a hit.
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[email protected]I made this recipe for my family and they loved it! The pork was so tender and flavorful.
Jeffrey Sinclair
[email protected]This recipe is a great way to cook pork tenderloin. The marinade is simple to make and the pork cooks quickly.
kelly haskins
[email protected]I've made this recipe several times and it's always a winner. The pork is always tender and juicy, and the marinade is delicious.
Austin Curtsinger
[email protected]I love this recipe! It's so easy to make and the pork always turns out perfect.
Linda Higgins
[email protected]This is the best pork tenderloin recipe I've ever tried. The marinade is so flavorful and the pork cooks perfectly.
Yousha Ijaz
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the pork.
Irs Saudi
[email protected]This herb marinated pork tenderloin recipe is a keeper! The pork was so tender and juicy, and the marinade gave it a delicious flavor.