HERB-MARINATED PORK LOIN
I use pork quite often in many recipes, but this pork loin is a real favorite. The mildly seasoned marinade appeals to everyone who's ever sampled this tender meat.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight, turning meat occasionally. , Drain and discard marinade. Grill, covered, over indirect heat, turning occasionally, for 1-1/4 to 1-3/4 hours or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
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Monicah njambi
[email protected]I can't wait to try this recipe again!
Imran Ishaq
[email protected]This recipe is perfect for a special occasion dinner.
Mikail Khan
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The pork loin was so tender and juicy.
Laceymae Gouldwright
[email protected]I didn't have all of the ingredients for the marinade, so I used what I had. It still turned out great!
Ruhhy Musa
[email protected]This recipe was a little too complicated for me.
Tsakani Freddy Maluleke
[email protected]I followed the recipe exactly and the pork loin was overcooked.
Faiqkhan22 Faiqkhan22
[email protected]The marinade was too salty for my taste.
Shania Staton
[email protected]This pork loin was a little dry, but the marinade was delicious.
Chrissy Gaylords
[email protected]I loved this recipe! The pork loin was cooked perfectly and the marinade was delicious.
Drusila Lewis
[email protected]This recipe is a keeper! The pork loin was juicy and flavorful, and the marinade was easy to make.
Taiyeeb Ahmed
[email protected]This pork loin was amazing! I followed the recipe exactly and it turned out perfect.
islam houili
[email protected]I've made this recipe several times now and it's always a hit! The pork loin is always cooked perfectly and the marinade is so flavorful.
Naresh mogar
[email protected]This herb-marinated pork loin was absolutely delicious! The meat was tender and juicy, and the marinade gave it a wonderful flavor.