HERB-MARINATED FETA AND OLIVES
Categories Olive Appetizer Vegetarian Feta Basil Fall Cilantro Seed Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 appetizer servings
Number Of Ingredients 11
Steps:
- Combine cumin, coriander, and crushed red pepper in heavy small skillet over medium-high heat. Shake skillet gently until spices are fragrant, about 1 minute. Transfer to bowl. Add garlic, orange peel, and oil and stir to combine. Mix in olives, basil, and cilantro. Gently stir in feta. Cover and refrigerate at least 1 day. (Can be made 1 week ahead. Keep refrigerated.) Bring olive and cheese mixture to room temperature before serving.
- Transfer mixture to bowl and place on platter. Surround with baguette slices.
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MD Yeasin Hawlader
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of flavors and it's always a crowd-pleaser.
Beccalynn Mungia
[email protected]This recipe is a great way to use up leftover feta cheese. I had a block of feta that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The marinade really revived the feta and the olives added a nice touch of flavor. I will
Toheeb Ayomide
[email protected]I love the combination of flavors in this recipe. The feta is salty, the olives are briny, and the herbs add a nice freshness. It's a great appetizer or side dish.
FJ FIROJ
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks very elegant.
Vayshnavi Shreya
[email protected]I'm not a huge fan of olives, but I really enjoyed this recipe. The marinade mellowed out the flavor of the olives and the feta added a nice creamy texture. I would definitely make this again.
Fauza Nantongo
[email protected]This recipe is a great way to use up leftover feta cheese. I love the combination of flavors and it's always a crowd-pleaser.
Trish Wilson
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Noah Burch
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of flavors and it's always a crowd-pleaser.
Rida Zainab
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it with crackers or bread, but it's also good on its own.
Gracie Nyambura
[email protected]This recipe is a great way to use up leftover feta cheese. I had a block of feta that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The marinade really revived the feta and the olives added a nice touch of flavor. I will
Fredrico S
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed this recipe. The marinade mellowed out the flavor of the feta and the olives added a nice briny flavor. I would definitely make this again.
Hassan Al - Hasone
[email protected]I've made this recipe several times and it's always a winner. I love that it's so versatile. I've served it as an appetizer, a side dish, and even a main course. It's always delicious.
Naci karaca
[email protected]This is my new favorite appetizer! I love the combination of salty feta, briny olives, and fresh herbs. It's so easy to make and always a crowd-pleaser.
MD SUMON SARKAR
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of flavors. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.
Scott Moody
[email protected]This recipe was so easy to follow and the flavors were amazing! I marinated the feta and olives for a few hours before serving and they were so flavorful. The herbs really came through and the feta was nice and creamy.