HERB MARINATED CHEESE
Serve this quick appetizer with a hearty brown bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Cut the cheese crosswise into 1/2-inch slices, and arrange on a serving platter.
- Sprinkle with onion, herbs, and red-pepper flakes. Drizzle with olive oil and vinegar. Season with salt and pepper.
- Let sit at room temperature for about 30 minutes. Serve with sliced bread.
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Andrew Fallon
[email protected]This cheese is simply delicious. I highly recommend it.
Danielle Marie
[email protected]This recipe is a lifesaver! I always have a batch of this cheese in my fridge for unexpected guests.
Ginger Taylor
[email protected]I love making this cheese for holidays. It's always a special treat.
Emon Barua
[email protected]This is the perfect cheese for a summer party. It's light and refreshing.
Fantastic Videos
[email protected]I'm not a huge fan of cheese, but this recipe changed my mind. It's so flavorful and creamy.
Kevin Chandler
[email protected]This cheese is so addictive! I can't stop snacking on it.
Moqadas Shujaee
[email protected]I love the combination of herbs in this recipe. The rosemary and thyme really complement the cheese.
Muzamil
[email protected]This is my go-to recipe for marinated cheese. It's always a crowd-pleaser.
Faizan Atik
[email protected]I made this cheese for a potluck and it was a huge hit! Everyone loved it.
Cheryl Reilly
[email protected]This cheese is perfect for a quick and easy appetizer. I just slice it up and serve it with some crackers.
HERO ALAMIN
[email protected]I love how versatile this recipe is. I've used different herbs and spices each time I've made it and it's always delicious.
Gi Duarte
[email protected]This was my first time making marinated cheese and it was so much easier than I thought it would be. The herbs really infused the cheese with flavor.
Kevin Auriemma
[email protected]I've tried this recipe a few times now and it always turns out perfectly. The cheese is so flavorful and creamy.
neil adair
[email protected]This cheese is the star of any party! It's so easy to make and always a hit with my guests.