HERB LENTILS AND RICE
This was the featured recipe in an email this morning from the Best of Spark People. Listed at www.sparkrecipes.com website. Submitted by LILLAKE. "A tasty non-meat way to get some extra protein in your diet."
Provided by senseicheryl
Categories Cheese
Time 1h10m
Yield 1 1/2 quart dish, 3 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, combine the first 11 ingredients; stir in 1/2 cup cheese.
- Transfer to a 1-1/2-qt. baking dish coated with nonstick cooking spray.
- Cover and bake at 350*F for 1-1/2 to 2 hours or until lentils and rice are tender and liquid is absorbed, stirring twice.
- Uncover; sprinkle with remaining cheese.
- Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 322.9, Fat 3.7, SaturatedFat 1.6, Cholesterol 11.6, Sodium 236.2, Carbohydrate 46.2, Fiber 12.3, Sugar 3, Protein 24
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Sojib Hussain
[email protected]This was a great recipe! The lentils and rice were cooked perfectly and the herbs added a delicious flavor. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Jessica Cartwright
[email protected]This recipe is amazing! The lentils and rice are so flavorful and the herbs add a perfect touch. I will definitely be making this again.
Albert Reut
[email protected]This recipe was a disaster! The lentils were overcooked and the rice was undercooked. I had to throw the whole thing out.
Leon Scott
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
Antthereis Floyd
[email protected]This is a great recipe! I've made it several times now and it's always a hit with my family and friends. The lentils and rice are always cooked perfectly and the herbs add a delicious flavor.
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[email protected]This recipe was just okay. The lentils and rice were cooked well, but the flavors were bland. I added some extra herbs and spices to try to improve the flavor, but it still wasn't very good.
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[email protected]I've tried this recipe a few times now and it's always been a disappointment. The lentils are always undercooked and the rice is always mushy. I'm not sure what I'm doing wrong.
Kalpa Sadaruwan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The lentils and rice are always cooked perfectly and the herbs add a delicious flavor.
Fotini Vasiliou
[email protected]I made this for dinner last night and it was a big hit with my family. The flavors were well-balanced and the lentils were cooked perfectly. I will definitely be making this again!
M Nawaz Watto ji
[email protected]Easy to follow and very tasty. Thank you for sharing.
Angie Neff
[email protected]This recipe was a hit! The lentils and rice were cooked perfectly, and the herbs added a delicious flavor. I will definitely be making this again.