HERB JAM WITH OLIVES AND LEMON
Provided by Paula Wolfert
Categories Condiment/Spread Garlic Leafy Green Herb Olive Steam Lemon Spinach Cilantro Parsley
Yield Serves 6; makes about 1 1/2 cups
Number Of Ingredients 13
Steps:
- 1. Put the garlic cloves in a large steamer basket set over a pan of simmering water and top with the spinach, parsley, celery, and cilantro. Cover and steam until the garlic is soft and the greens are very tender, about 15 minutes. Let cool, then squeeze the greens dry, finely chop, and set aside. Using the back of a fork, mash the garlic cloves.
- 2. In a medium cazuela set over a flame-tamer or in a heavy-bottomed skillet, heat 1 tablespoon of the olive oil until shimmering. Add the mashed garlic, olives, paprika, cayenne, and cumin and stir over moderately high heat for 30 seconds, or until fragrant. Add the greens and cook, mashing and stirring, until soft and dry and somewhat smooth, about 15 minutes.
- 3. Remove from heat and let cool to room temperature. Mash in the remaining olive oil. Refrigerate, closely covered, for at least 1 day and up to 4 days.
- 4. To serve, return to room temperature. Stir in the lemon juice and season with salt and pepper. Pack in a serving dish and serve with crackers or semolina bread .
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omarion adams
[email protected]I can't wait to try this recipe! It sounds amazing.
Misaki Kimura
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Amahle Cele
[email protected]I'm not a big fan of olives, but I loved this jam. The lemon and herbs really balance out the flavor of the olives.
HD NAHID
[email protected]This jam is a great way to use up leftover herbs. I always have a bunch of basil and parsley in my fridge, and this is a great way to use them up.
Waylud Pierre
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Killer Clown (Mr.beast)
[email protected]This jam is perfect for summer gatherings. It's light and refreshing, and it goes with everything.
Chelsea Forde
[email protected]I made this jam for a gift and it was a huge hit! Everyone loved it.
imyours Agbong
[email protected]This is the best herb jam I've ever had. It's so flavorful and delicious.
Shena akter Laky
[email protected]I'm obsessed with this jam! I can't get enough of it.
Ad Bilal
[email protected]This herb jam is a game-changer! It adds so much flavor to everything I use it on.
Brett Hale
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are incredible.
Ayesha Zohab
[email protected]This jam is so versatile! I've used it on sandwiches, crackers, and even as a glaze for roasted vegetables.
LaChonne Jones
[email protected]I love the bright and tangy flavor of this jam. It's the perfect way to add a pop of flavor to grilled chicken or fish.
Nasasa Robert
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand, so it's perfect for last-minute guests.
Sushant Singh rajput
[email protected]I've never had herb jam before, but this recipe was so easy to follow and the jam turned out great! I can't wait to try it on different dishes.
Sahara Trickster
[email protected]This jam is amazing! I made it for a party and it was a huge success. Everyone loved it.
Priscilla Williams
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've used it on chicken, fish, and vegetables, and it's always a hit.
Elizabeth Manie
[email protected]This herb jam is a delightful burst of flavor! The combination of olives, lemon, and herbs is perfectly balanced, and it's the perfect addition to a cheese plate or grilled meats.